Weekly Features

February 13-February 20

Beet Caprese- $ 4.25

fresh mozzarella, pine nuts, balsamic reduction

Local Goat Cheese Croquette- $ 5.75

warm jumbo asparagus, soft poached egg, lemon coriander hollandaise

Fennel Spiced Lobster Bisque

Cup $.75, Bowl $1.50

Surf and Turf- $12.00

seared tuna and dill ginger pesto, rib eye tartare with horseradish aioli and salmon roe

Roasted Loin of Lamb- $11.00

parmesan braised fennel, truffle oil, caramelized mushrooms

House Ravioli- $9.00

braised chicken liver mousse, smoked bacon, sherry

Vegetable Tart- $ 8.00

glazed carrots, mushrooms, zucchini, hazelnuts

Sides
caramelized mushrooms - $1.00 parmesan braised fennel - $1.00