Weekend Brunch Menu 9 AM 2 PM

Starters
Field Greens Salad $2.25 Caesar Salad* $2.25 Chicken Wings $3.25
cal 798, fat 70g, sat fat 20g, chol 58mg, carb 26g, prot 20g, sod 444mg, fib 5g

spiced pecans, local goat cheese, pear tomatoes, balsamic vinaigrette

cal 410, fat 29g, chol 30mg, carb 23g, prot 12g, sod 340mg, fib 10g

chopped romaine, croutons, asiago, Caesar dressing

cal 1411, fat 39g, sat fat 8g, chol 30mg, carb 23g, prot 12g, sod 340mg, fib 10g

house hot sauce, celery, carrots, blue cheese dressing

Chicken Tenders $2.75

cal 372, fat 22g, sat fat 12g, chol 72mg, carb 21g, prot 19g, sod 639mg, fib 2g

honey mustard, French fries

Soup of the Day please ask your server

4oz cup $ 0.75, 8oz bowl $ 1.50

Entrees
Black Angus Burger* $4.25
cal 1177, fat 67g, sat fat 29g, chol 305mg, carb 49g, prot 93g, sod 2107mg, fib 2.5g

smoked bacon, Vermont cheddar, brioche bun, french fries

Grilled Chicken Sandwich $3.75 Black Bean Burger $3.50

cal 1499, fat 67g, sat fat 15g, chol 230mg, carb 125g, prot 96g, sod 1763mg, fib 8g

provolone, basil pesto mayo, roma tomato, mixed greens, ciabatta, french fries
cal 244, fat 6g, sat fat 1g, chol 1mg, carb 36g, prot 15g, sod 559mg, fib 6g

Vermont cheddar, lettuce, tomato, onion, brioche bun, French fries

Chicken Caesar Salad* $3.50

cal 569, fat 20g, sat fat 9, chol 43mg, carb 62g, prot 36g, sod 1672mg, fib 7g

grilled chicken breast, chopped romaine, croutons, asiago, Caesar dressing

Menu Advisory:*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Weekend Brunch Menu 9 AM 2PM

Brunch
Oatmeal $1.25
cal 124, fat 0g, sat fat 0g, chol 0mg, carb 13g, prot 4g, sod 0mg, fib 4g

brown sugar, fresh strawberries

Cream of Wheat $1.25

fresh strawberries

cal 149, fat 1g, sat fat 0g, chol 0mg, carb 32g, prot 4g, sod 346mg, fib 1g

Belgian Waffle $3.50

cal 647, fat 55g, sat fat 20g, chol 290mg, carb 31g, prot 6g, sod 1494mg, fib 3g

vanilla mascarpone, fresh strawberries, maple syrup, choice of meat

Two Egg Omelet* $3.50

cal 315, fat 5g, sat fat 1g, chol 14mg, carb 43g, prot 23g, sod 834mg, fib 4g

served with breakfast potatoes, toast and your choice of 3 fillings: ham, cheddar, Swiss, goat cheese, roasted red pepper, baby spinach, sauted onions, roma tomatoes and mushrooms; additional fillings $.25 each

Janelia Breakfast* $3.50

cal 377, fat 22g, sat fat 3g, chol 479mg, carb 21g, prot 26g, sod 451mg, fib 2g

two fresh eggs served with breakfast potatoes, toast and choice of meat

Chesapeake Eggs Benedict* $6.00

cal 311, fat 23g, sat fat 6g, chol 225mg, carb 15g, prot 14g, sod 491mg, fib 1g

Crab cakes, wilted spinach, poached eggs, old bay hollandaise

Brunch Sides $1.25

breakfast potatoes cal 83, fat 1g, sat fat 0g, chol 5mg, carb 19g, prot 2g, sod 5mg, fib 2g sausage patties cal 300, fat 24g, sat fat 10g, chol 80mg, carb 0g, prot 12g, sod 960mg, fib 0g vegan sausage patties cal 140, fat 4g, sat fat 0g, chol 0mg, carb 8g, prot 22g, sod 700mg, fib 4g bacon cal 302, fat 23g, sat fat 8g, chol 181mg, carb 1g, prot 22g, sod 1377mg, fib 2.2g turkey bacon cal 262, fat 20g, sat fat 5g, chol 56mg, carb 2g, prot 18g, sod 663mg, fib 0g 2 eggs any style cal 143, fat 10g, sat fat 3g, chol 423mg, carb 1g, prot 13g, sod 140mg, fib 0g yukon gold fries cal 309, fat 12g, sat fat 6g, chol 0mg, carb 48g, prot 5g, sod 64mg, fib 5g sweet potato fries cal 170, fat 5g, sat fat 1g, chol 0mg, carb 28g, prot 3g, sod 96mg, fib 3g onion rings cal 510, fat 23g, sat fat 4g, chol 0mg, carb 74g, prot 9g, sod 709mg, fib 3g fresh fruit salad side salad cal 400, fat 35g, sat fat 10g, chol 29mg, carb 13g, prot 10g, sod 222mg, fib 5g Menu Advisory:*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness