Anjeer Halwa

A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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Cooking Time : 20 mins. reparation Time : !0 mins. "er#es $. Ingredients 2$ nos. %200 grams& dried figs %an'eer& ( tablespoons ghee !)2 cup almonds* blanched* peeled and powdered !)( cup milk powder $ tablespoons sugar !)$ teaspoon cardamom %elaichi& powder For the garnish 2 tablespoons sli#ered almonds Method Cook the figs in boiling water for about ( to + minutes. ,rain and puree them in a food processor. -eep aside. .eat the ghee in a hea#y bottomed pan* add the powdered almonds and saute o#er a medium flame for about 2 minutes. Add the pureed figs* milk powder* sugar with !)2 cup of water and cook for about + minutes till the sugar has dissol#ed* stirring continuously. Add the cardamom powder and mix well. "er#e hot* garnished with sli#ered almonds.

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