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  • Hotel Orgnizational Chart

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    hemant8487
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    The document outlines the organizational chart of a hotel showing the general manager at the top overseeing various directors who manage different departments. It lists the positions in the food and beverage, front office, engineering, and human resources departments and indicates potential career progression paths between some roles. Color codes indicate education or experience requirements for the different levels of positions.

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    The document outlines the organizational chart of a hotel showing the general manager at the top overseeing various directors who manage different departments. It lists the positions in the food and beverage, front office, engineering, and human resources departments and indicates potential career progression paths between some roles. Color codes indicate education or experience requirements for the different levels of positions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    46 views1 page

    Hotel Orgnizational Chart

    Uploaded by

    hemant8487
    The document outlines the organizational chart of a hotel showing the general manager at the top overseeing various directors who manage different departments. It lists the positions in the food and beverage, front office, engineering, and human resources departments and indicates potential career progression paths between some roles. Color codes indicate education or experience requirements for the different levels of positions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    CONTROLLER

    Assistant Controller

    HOTEL ORGANIZATION CHART


    GENERAL MANAGER

    FOOD & BEVERAGE DIRECTOR


    Banquet Manager Executive Chef Restaurant Supervisor Bar Supervisor

    Purchasing Agent

    Accounts Receivable

    Night Auditor

    General Office Clerk

    Banquet Captain

    Sous Chef

    Food Server

    Cashier/ Host Bartender

    Some Potential Mobility Paths


    SALES MANAGER
    Sales/ Catering Director Catering Manager

    AM/PM Cooks

    Dishwasher

    Bus Person

    CUSTOMER SERVICE DIRECTOR


    Housekeeping Manager

    FRONT OFFICE MANAGER

    Administrative Assistant

    Asst. Front Office Manager F/O Supervisor AM/PM Security Agent Reservation Supervisor

    ENGINEERING MANAGER
    Assistant Engineering Mgr.

    Housekeeping Inspector

    Room Attendant

    Laundry Worker

    HUMAN RESOURCE MANAGER

    Front Desk Agent

    PBX Operator

    Reservation Agent

    House Person

    Shasta Twenty-first Century Career Connections


    Career Interest Color Codes:

    = Entry Level

    R I

    A S E

    = 4 or more years College/Univ. Degree

    = Career/Technical Training/ Certification beyond High School

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