Amanda Y.

Feerrar
130 Farmstead Lane #113, State College, PA 16803
Phone: (301) 760-9315
Email: afeerrar@gmail.com

Objective
To secure a position with a well-established organization in the field of hospitality, event management and
catering services. To showcase my progressive abilities in the hospitality industry with an organization that
cultivates connections in a compatible cultural environment with advancement opportunities.

Qualifications

Youthful and yet very mature; ability to adapt quickly with strong multi-tasking ability. Passionate about
obtaining a position that allows me to contribute to an event planning business success and year over
year growth.
Marketing & Servery Manager in Advanced Food Production and Service Management class (HRIM430)
Excellent Computer Skills: Proficient with all aspects of Microsoft Office and Google applications.
Outstanding planning and administrative support skills with strong attention to detail. Possess a mind
for strategic event planning and operating efficiently under a planned budget
Budgeting and planning skills to service a full 100+ person dinner service
ServSafe Food Safety and ServSafe Alcohol certifications by the National Restaurant Association

Professional Experience
Front Desk Client Management

Marriott Fairfield Inn & Suites

May August 2013
Frederick, MD

Generated and input data for accounting department while maintaining front desk cash flow to
orchestrate business under allocated budget

Recognized ADR standards when servicing clients in booking and reservations.

Exceeded company protocol when ensuring outstanding customer service by working long and flexible
hours

Promotion and Sales Coordinator

Blackfinn American Saloon

February 2013 August 2013
Bethesda, MD

Managed client accounts by maintaining existing accounts and securing 20+ new clients via cold
calling and execution of marketing strategies

Detailed reports and verifying charges under accounts payable concerning relationships with Vendor
Management

Provided further administrative support for all front and back of the house departments in the
restaurant/ bar

Worked closely with 10+ high profile & VIP clients to create a high value relationship to ensure
returning business

Education
September 2011 July 2015

The Pennsylvania State University State College, PA

Bachelor of Science in Hotel and Restaurant Management; July 2015
Major in Hospitality, focus in Management
Accreditation: AACSB International

Activities/ Achievements

Full participating member of the Pennsylvania State Hotel & Restaurant Society; worked with
fundraising for THON
ServSafe Food Safety and ServSafe Alcohol certifications by the National Restaurant Association