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Ingredients 250 g plain flour 220 g caster sugar 15 g baking powder 100 g sunflower oil 2 free range eggs 130 g war water !0 g cocoa powder 100 g dark chocolate chips Method "re#heat $our o%en to 1&0 degrees Celsius' (ift the flour) baking powder) sugar and cocoa powder into a bowl) then the chocolate chips' Mi* the eggs into the oil and whisk lightl$' +dd the war water and i* in
i* again'
"our the wet ingredients into the dr$ ingredients and incorporate e%er$thing %er$ gentl$' Di%ide the i*ture between 12 uffin cases filling each appro*i atel$ 3,! full' to the touch'
(er%es1 10 2ou 3ill 4eed 3 5ggs 100 g Dark chocolate 50 g "lain flour 100 g (ugar so e /resh int
100 g -utter so e Cocoa powder . alu iniu pudding tins 2 bowls 1 baking tra$ 1 electric,handheld i*er 1 knife (tep 11 "reheat the o%en Turn the o%en on to 1607C (tep 21 "repare tins -rush the insides of the alu iniu pudding tins with soft butter) then spoon in so e cocoa powder' Turn the tin in a circular otion and tap until the inside surface is full$ co%ered with the cocoa powder' This will pre%ent an$thing sticking later' (tep 31 Chocolate 8 butter "lace the chocolate and butter in the heat#proof bowl) and place it o%er a pan of boiling water' 9ea%e it to elt' (tep !1 5ggs -eat the eggs in a separate bowl' (lowl$ incorporate sugar' Mi* until air$ and fluff$' (tep 51 /lour (ie%e the flour into the elted butter#chocolate i*ture' Mi* until no flour cru bles are seen' (tep .1 Co bine 4ow add the egg i*ture into the chocolate#butter i*ture so the$ are both in the sa e bowl' (tep 01 -ake "our the i*ture into the prepared alu iniu dishes' "lace into the o%en for . inutes' (tep 61 (er%e (er%e with ice crea ' :arnish with a sprig of int and a sprinkle cocoa powder' (tep &1 Done
5nlargeChocolate /ondants ;ecipe' +n e*<uisite war chocolate dessert which is sets it apart fro ordinar$ chocolate desserts' The perfect wa$ to finish off a ro antic eal or a dinner part$' 5n=o$ our Chocolate /ondants recipe' +t a glance (er%es1 Makes & to 10 ser%ings "reparation Ti e1 10 inutes Cooking Ti e1 !0 inutes Total Ti e1 50 inutes >%en Te perature1 2007 c # 3&07 f
(tep 11 2ou will need 200 g dark chocolate 200 g butter) cut into cubes . eggs 200 g sugar 100 g flour 1,2 tbsp ground coriander for the cups1 50 g butter) at roo te perature ! tbsp cocoa powder 2 i*ing bowls 10 alu iniu cups 1 saucepan 1 spatula 1 whisk 1 brush (tep 21 "reheat the o%en (et the o%en to 200?C @!00?/) gas ark .A' (tep 31 "repare the cups Take one of the alu iniu cups and using the brush) co pletel$ coat the inside with butter'
+dd 1 tsp of the cocoa powder) turn the cup around gentl$ to coat the buttered surface and tip out an$ e*cess powder' ;epeat this process) with all the re aining cups' (tep !1 Melt the chocolate and butter "ut the butter and chocolate into a i*ing bowl' "lace the bowl o%er a saucepan) about a third full of si ering water' Make sure the water doesnBt touch the botto of the bowl) so the stea elts the ingredients graduall$' (tir occasionall$ to co bine the ingredients well' 3hen thoroughl$ elted) re o%e fro the heat' (tep 51 3hip the eggs and sugar "our the eggs into another i*ing bowl and whip the the sugar and continue to whip'
Continue to add the sugar in stages and co bine it into the eggs until all the sugar is blended in' (tep .1 Co bine the i*tures "our the chocolate i*ture into the egg i*ture and whisk well' +dd the flour and ground coriander and whisk again' ItBs i portant to do all of this as <uickl$ as possible' If not) the chocolate will start to cool down and solidif$' (tep 01 /ill the cups "lace the chocolate#coated cups onto an o%en tra$ and carefull$ pour the i*ture into each one' (tep 61 -ake "lace the tra$ into the centre of the preheated o%en and bake for .#6 inutes' +fter . inutes check the fondants' The$ should be cooked around the edges) but with the chocolate still soft in the centre' Then either re o%e) or cook for a couple of inutes ore' (tep &1 ;e o%e and ser%e Take one of the fondants) ease it out onto a plate and dust it lightl$ with icing sugar' -reak it open with a spoon) to release the li<uid chocolate centre and driCCle o%er so e crea ' 3ild fruits ake an ideal acco pani ent and it can also be ser%ed with a dollop of %anilla ice crea '
5nlargeThe $oghurt in these uffins akes the lo%el$ and oist) as well as adding an interesting tang$ fla%our' (arah (pence) baker for Muffin Hea%en) shows $ou how to ake the in this eas$ to follow guide' +t a glance "reparation Ti e1 10 inutes Cooking Ti e1 1. inutes Total Ti e1 2. inutes >%en Te perature1 1&07 c # 3007 f Ingredients 300 g plain flour 160 g caster sugar 15 g baking powder 100 g sunflower oil 2 free range eggs 150 g natural $oghurt Method "re#heat $our o%en to 1&0 degrees Celsius' (ift the flour) baking powder and sugar into a bowl and i* well'
+dd the eggs to the oil and whisk lightl$' +dd the $oghurt and whisk again' +dd the wet ingredients to the dr$ ingredients and gentl$ co bined' Di%ide the i*ture between 12 i* until e%er$thing has
-ake for about 1. inutes or until golden brown and well risen' Check whether the uffins are read$ b$ pressing one with $our fingerD if it springs back the uffins are read$' 9ea%e the to cool for 30 inutes before eating'