Market Day Run Sheet

[Market Day]
7/30/2014
10:45am 2:10pm
By: Kalinda Li
Edited By: Sophia Wang
Attendees: Josephine Chang, Sophia Wang, Christine Yu, Navya Chopra
10:45am - 11:15am Set up of store
Setting up of tables and chairs and also
machines. We will start to remove our first batch
of ingredients, such as batter, ice cream and so
on. We will also be testing the machine in this
time frame and doing a few trial runs.

Kalinda
Sophia
Christine
Josephine
Navya
11:15am Cooking
By this time, we must have already set up the
machines and someone has to start cooking
already in preparation of the rush of customers.


Josephine
12:15pm Setting up of toppings, placing things i.e.
We will start taking and placing our toppings out
Kalinda
Sophia

12:55pm Opening of store Kalinda
Sophia
Christine
Josephine
Navya
1:30pm Change of crepe cooker
There will be the need of a change of the crepe
cooker as Josephine will get tired if she cooks for
three hours straight


Navya
2:00pm Wrap up business
Clean up of area, count money, return
tables/chairs etc.
Wash crepe machine, utensils, and pack up with

Kalinda
Sophia
Christine
Market Day Run Sheet
unused ingredients. Josephine
Navya