Practice Test in TLE

1. He discovered electricity
a. Thales c. Faraday
b. Edison d. Gilbert

2. This material is mostly used in the manufacture of transmission lines.
a. silver c. aluminum
b. copper d. brass

3. He is called the Father of Electricity.
a. Thales c. Faraday
b. Edison d. Gilbert

4. It is considered the best conductor of electricity
a. silver c. brass
b. copper d. aluminum

5. Materials that allow passage of electrical current are
a. Tapes c. conductors
b. Insulators d. sockets

Answer key:
1. A 2. C 3. D 4. A 5. C




Technology and Livelihood Education
Entrepreneurship
Module 1: Personal Entrepreneurial Competencies
Everyone has their own ambition, dream, desire, and vision in life so as to become rich, to
become successful, and to be popular. The easiest and fastest way to reach your goal is to get
involved with the entrepreneurial activities. No requirements needed. But how can I become one
entrepreneur? The answer is, It begins with yourself. Try to examine your own personality and
compare with the Personal Entrepreneurial Competencies (PECs) of a successful entrepreneur.
Then, again ask yourself if you are ready to enter into the world of business. And if your answer
is yes, take this reminder: Successful entrepreneurs continuously develop and improve
their PECs.
EXPLORE Your Understanding
Essential Question
- How does one ensure success in a chosen career?

Content Standard
- The learner demonstrates understanding of Personal Entrepreneurial Competencies (PECs)

Performance Standard
- The learner prepares an activity plan that addresses his/her development areas based on
his/her PECs and improves further his/her areas of strength.

Guide Questions:
1. Why is there a need to assess ones personal characteristics, attributes, lifestyles, skills and
traits?

2. What are the personal entrepreneurial competencies of a successful entrepreneur?

3. Why is it necessary to compare ones personal characteristics, attributes, lifestyles, skills and
traits to the personal entrepreneurial competencies of a successful entrepreneur?

4. How do you relate your PECs to the PECs of a successful entrepreneur?

5. Based on the data gathered from the interview with the successful entrepreneur in your
community, how do you develop your PECs to become one?

6. Can you prepare an action plan that addresses your areas of development and strength
based on your PECs?

7. How does your action plan help sustain your strong areas and or address your development
areas based on your PECs?

Pre- Assessment
A. 1. Matching Type. Direction: Match Column A with Column B
Column A Column B

1. fairness
2. responsibility
3. caring
4. citizenship
5. trustworthiness


a. Be accountable for your choices
b. Obey laws and rules
c. Build a good reputation
d. Help people in need
e. Take turns and share


B. production of less quality productsC.
high pricesD. profit112. Modernization
of technology and streamlining of
functions lead to ___.A. development
C. SecurityB. diffusion D.
Responsibility113. If an entrepreneur
accepts full responsibility for problems
in the completion of a job for
customers thenhe is ___.A. committed
worker C. Hard workerB. risk taker D.
Salesman
114. In management, putting the right
person in the right job is a ___
A. behavioural approach C.
Contingency approachB. situational
approach D. Scientific management
approach115. The theory that explains
that there are two extreme assumptions
management makes about people.A.
Modern Operational Management C.
Theory A and Theory BB. Scientific
Management theory D. Theory X and
Theory Y
116. Quality control refers to the firms
evaluation of its ____
A. overall performance
C. Employees performance
B. operational control D.
Organizational control117. If an
entrepreneur acts to do things that meet
or even exceed existing standards of
excellence then he isconsidered to be
____.A. hardworker C. Committed
workerB. risk taker D. Goal setter118.
Profit is a concrete indicator of how
well an entrepreneur has managed his
____A. business C. AffairsB. sales D.
Credits119. If a lot of unknown and
uncontrollable factors affect the success
or failure of a firm then an
entrepreneurshould be competent in
______.A. making decision C.
Introducing innovationB. seeking
opportunity D. Planning ahead120.
Accounting refers to the whole process
of recording and interpreting results of
___A. business transactions C. Capital
outflowB. means of production D.
Stock market121. The book of original
entry which contains records of
transaction in their chronological order,
accounts tobe debited and credited and
their amount is ___.A. journal C.
LedgerB. balance sheet D. Columnar
sheet122. The process of utilizing land,
labor and capital to create market and
produce new goods and servicesA.
entrepreneurship C. ProprietorshipB.
partnership D. Salesman123. The
difference between the actual cost and
the retail price isA. mark up C. Cost

B. profit D. Selling price124. The
probable problems that a business and
entrepreneur faces are:A. weakness C.
StrengthsB. Opportunities D.
Threats125. Reviewing at any point of
the business period the strength and
weaknesses of the venture is referred to
aA. monitoring and evaluating C.
Opportunity seekingB. risk taking D.
SWOT analysis126. Overcooking fish
is a common problem because fish
contains very littleA. iron C.
CarbohydrateB. collagen D. Iodide127.
Which of the following is not an acidic
food ingredient?A. egg white C. Sour
creamB. buttermilk D. Lime juice128.
When comparing quick cake mixes
with conventional cake mixes, we note
that quick cake mixesA. have more
eggs C. Have a lower sugar/flour
ratioB. have a higher sugar/flour ratio
D. Have much less fat129. To retard
ripening in fruits it would be useful to
store them in an atmosphere that wasA.
high in oxygen C. Low in oxygen, high
in carbon dioxideB. low in carbon
dioxide D. Low in carbon dioxide, high
in helium
130. The wake
-
up temperature for dry act
ive yeast is in the rangeA.55-60 F C.
105-110 FB. 85-95 F D. 130-140
F131. Which of the following is not a
promoter of oxidative rancidity in
unsaturated cooking fats?A. water C.
Metal ions such as copper and ironB.
heat D. Light132. Increased
temperatures will not increase
solubility for which of the following
food substances?A. carbon dioxide C.
SaltB. sugar D. Baking soda133. In
crystalline candies, to produce a
smooth texture, it is desirable to have
what size sugar crystals?A. very large
C. LargeB. small D. Medium134.
Garlic and onions (the sulphur-
containing vegetables) contain which of
the following phytochemicals?A.
isoflavones C. FlavanoidsB. allicin D.
Terpenes135. Lycopene gives which
color to vegetables?A. Red C. WhiteB.
Yellow D. Green136. When you chop
onions, your eyes can burn because a
chemical reaction producesA. Sulfuric
Acid C. Nitric AcidB. Hydrochloric
Acid D. Acetic Acid137. The best way
to eliminate the soggy crust problem in
a one crust, uncooked filing pie such as
apple pie isto

A. coat the crust with egg white or
whole egg and bake briefly to
coagulateB. bake crust and filling
separatelyC. bake at high temperature
(450 F) initially, then reduce
temperature to 325 F to finish
baking138. The rate of heat transfer
into and out of any material is governed
principally byA. specific heat C.
DensityB. mass D. Volatility139. For
serving and storage purposes, hot food
should be kept above ____ F and cold
food should be keptbelow ____ F.A.
120,80 C. 140,60B. 130,70 D. 135,41
140. How does one sear a piece of
meat?
A. Grill it slowly on low heatB. Shave
the skin carefully using a paring knife
and then simmer it in oil
C. Brown the meats surface with
intense initial heat
D. Brown the meat with sugar141.
Which of the following collars is
drafted and cut together with the front
bodice pattern?A. baby collar C.
Continuous collarB. sports collar D.
Trubenized collar142. A skirt with at
least two tapered sections is theA. one-
piece skirt C. Skirted skirtB. gored skirt
D. A-line skirt143. A button should be
sewn immediately as soon as it loosens.
Which of the following is the first step
insewing on buttons?A. remove the
pins and bring needle and thread
through fabricB. take several stitches
over the pin and through the fabricC.
using double thread, take one or two
small stitches at the point where the
button will be attachedD. hold a pin
across the top of the button and take a
stitch over it.144. The neckline area is
often the most decorative part of the
dress. It is close to the face and is easily
noticedbefore other parts of the
garments. What kind of neckline is
recommended for a round face?A.
Sabrina C. SquareB. round D. V-
shape145. Which of the following
elements is most prominent in the
composition of human hair?A. Carbon C.
OxygenB. Hydrogen D. Sulfur146.
What is the proper term for the practice
of dividing the hair into smaller, more
workable pieces for thepurpose of
control?A. splitting C. TexturizingB.
bunching D. Sectioning147. During an
analysis procedure, cleansing milk is
appied to the skin using:A. Download
circular motion C. Upward circular
movementsB. Rounded strong
movements D. Outward movements

148. A deep rubbing massage
movement pressure is applied to the
skin while moving over an
underlyingstructure isA. Kneading C.
FictionB. Tapotement D. Rubbing149.
Which of the following is not one of
the layers that compose strands of
hair?A. Dermal Papilla C. CuticleB.
Cortex D. Medulla150. A
liquid or cream used to remove excess tissue
around the nails is ____. A. cuticle pusher
C. Cuticle scissorsB. cuticle nipper D.
Cuticle remover