*ONLY TABLE WISE

PRICES ARE IN EURO AND INCLUDE ALL TAXES

CHOOSE YOUR MENU FOR
LUNCH OR DINNER




AS APERITIF WE RECOMMEND
A GLASS (0,1) OF:

MOET & CHANDON IMPRIAL BRUT !,00
OR ROS ",00
DOM PRIGNON #00$ 1",00

I

GA%PACHO OF CHICORY
WITH WHEAT BEER AND HAM CRUMBLE
"

SMO&ED CHIC&EN
WITH SYRUP OF 'DE LI(GE) AND SPICE BREAD
1#

LIAISON OF TOMATO AND NORTH SEA CRAB
1#

II

OXTAIL AND *ONGLET DE BOEUF) WITH SAUCE
1+

SOLE AND NORTH SEA SHELLS
IN WHEAT BEER SAUCE
1+

STUFFED RABBIT WITH CORN,
SAUCE OF CHERRY BEER AND CHERRIES
1+

III

ICE CREAM OF CARAMEL IN A GLASS
WITH 'GUEU%E ESPUMA)
"

CHOCOLATE WITH COFFEE
AND CRUMBLE OF COCOA
"

THE BEST CHEESE FROM BELGIUM
WITH RIBON GRAPES FROM O,ERI-SE
10

YOUR ./COURSE LUNCH OR
DINNER CHOICE MENU #+,00









IF IT NEEDS TO GO FAST1


SOMETIMES IT NEEDS TO GO FASTER /
WITH OUR DISH OF THE DAY, WE OFFER A DAILY
CHANGING MENU WITHOUT THE HASSLE OF WAITING
TIME AND NO/FRILLS *

THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR
SPECIAL MEN2

YOUR BERLIN CAPITAL CLUB TEAM3








AUTUMN #01$





FROM ALPINE BEEF

TARTAR
PREPARED TABLE SIDE WITH
TOASTED RYE BREAD
PLEASE ALLOW APPROX3 10 MINUTES
PREPARATION PREPARED TABLE SIDE
100G 14
#00G .$


SIMPLE, GREAT, REGIONAL

BERLIN BLAC& PUDDING 5 PEAR 5
SAUER&RAUT SAUCE
1+


SPECIALITIES

LOBSTER TARTAR 5 A,OCADO 5
LEMON 5 SALICORNE
#1

MILD SMO&ED BALI& SALMON 5
SOUR CREAM 5 POTATO R6STI
#$


ENTREMETS

ESSENCE OF TOMATO 5
'TOPFENNOC&EN) 5 PRAWN
11

EGG IN A BREADED CRUST 5
CREAM SPINACH 5
SUMMER TRUFFLES
10


MAIN COURSE

WALLISER LAMB 5 CRAM OF GREEN PEAS 5
MUSTARD HOLLANDAISE
.$

ATLANTIC MON&FISH 5 S7UID5 BIG BEANS 5
PUREE OF 'BOUILLABAISSE)
.#


DESSERT

CR8PES SU%ETTE ICE CREAM
PREPARED TABLE SIDE
PLEASE ALLOW APPROX3 10 MINUTES
PREPARATION
1#

CARAMEL 5 CHOCOLATE 5
MANGO 5 BLAC&BERRY
1#

PREPARED TABLE SIDE
CHEESE OF
MAITRE AFFINEUR G3 WALTMANN
SER,ED WITH FRUIT BREAD AND CONDIMENTS
STARTING FROM 1$