This recipe for kali mirch chicken involves frying chicken with butter, chopped onions, and ginger paste for 20 minutes. Then adding kali mirch (black pepper) and 1 cup of yoghurt to the chicken. The finished dish is garnished with kastoori methi (fenugreek leaves) and garam masala.
This recipe for kali mirch chicken involves frying chicken with butter, chopped onions, and ginger paste for 20 minutes. Then adding kali mirch (black pepper) and 1 cup of yoghurt to the chicken. The finished dish is garnished with kastoori methi (fenugreek leaves) and garam masala.
This recipe for kali mirch chicken involves frying chicken with butter, chopped onions, and ginger paste for 20 minutes. Then adding kali mirch (black pepper) and 1 cup of yoghurt to the chicken. The finished dish is garnished with kastoori methi (fenugreek leaves) and garam masala.