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  • Gage Bombay: Saint Francis of The Assissi

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    This document contains contact information and the education and work experience of Gage Bombay. It lists that he resides in Slave Lake, Alberta, Canada and provides his email, address, and phone number. It then outlines his education at Saint Francis of the Assissi high school and lists his work experience in hospitality courses from 2011-2013 focusing on food basics, baking, and snacks & appetizers. It also notes he is currently pursuing a professional development certificate in workplace health and safety training.

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    This document contains contact information and the education and work experience of Gage Bombay. It lists that he resides in Slave Lake, Alberta, Canada and provides his email, address, and phone number. It then outlines his education at Saint Francis of the Assissi high school and lists his work experience in hospitality courses from 2011-2013 focusing on food basics, baking, and snacks & appetizers. It also notes he is currently pursuing a professional development certificate in workplace health and safety training.

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    12 views1 page

    Gage Bombay: Saint Francis of The Assissi

    Uploaded by

    api-269906676
    This document contains contact information and the education and work experience of Gage Bombay. It lists that he resides in Slave Lake, Alberta, Canada and provides his email, address, and phone number. It then outlines his education at Saint Francis of the Assissi high school and lists his work experience in hospitality courses from 2011-2013 focusing on food basics, baking, and snacks & appetizers. It also notes he is currently pursuing a professional development certificate in workplace health and safety training.

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    © All Rights Reserved
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    GageBombay

    Email:gagebombay@live.com
    130811ASt.SE
    SlaveLake,Alberta
    Canada,TOG2A3
    Phone:7805299005

    EDUCATION

    SaintFrancisoftheAssissi
    September2014Present
    Grade:10

    WORKEXPERIENCE

    Hospitality
    FOD1010:FOODBASICS
    January,2011June,2011
    Havelearnedsafeandsanitaryfoodhandlingprocedures,equipmentcare,comprehensionof
    recipesandtheimportanceofefficientworkhabits.

    Hospitality
    FOD1020:CONTEMPORARYBAKING
    September,2012December,2012
    Developanddemonstratedanunderstandingoftraditionalandcontemporarybakingfocusingon
    basicmeasuringtechniques,preparationmethods,roleofingredientsandtheproperuseof
    equipmentforbakedgoods.

    Hospitality
    FOD1030:SNACKS&APPETIZERS
    September,2013December,2013
    Appliedtheimportanceofsnacksandappetizersrelatedtolifestyle,aswellassnacksand
    appetizers.

    PROFESSIONALWORKPLACECERTIFICATES

    CTSCourse
    HCS3000
    November,2014Present
    Professionaldevelopmentcertificatefocusedonworkplacehealthandsafetytraining.(WHIMIS).

    REFERENCESAvailableuponrequest.

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