WelTec Training Restaurant

Dinner Menu
Spiced Tomato Soup with Local Ricotta Gnocchi
Wine Match: Hunters Pinot Gris $8 a glass

ENTRE
S

Beer Match: Harringtons Harrys Light $5

Salad of Smoked Eel, Marinated Potato, Beetroot and

Water Cress
Wine Match: Main Divide Chardonnay $8 a glass
Boot Porter $5

Beer Match: Harringtons Wobbly

Chicken Liver Pate with Cumberland Jelly,

Apple Butter and Toasted Brioche
Wine Match: Ata Rangi Summer Ros $9 a glass
Porter $5

Beer Match: Harringtons Wobbly Boot

Duck Breast with Aromatic Polenta Fries,

Wilted Spinach and Orange Vinaigrette

MAINS

Wine Match: Clifford Bay Pinot Noir $8 a glass

$7

Beer Match: Panhead Port Road Pilsner

Crispy Skin Salmon set on a Prawn and Pea Risotto,

Fresh Spring Greens and Dill Oil
Wine Match: Delas Frres Viognier $9 a glass
Beer Match: Parrotdog Dead Canary Pale
Ale $8

Roasted Lamb Rump with Lime and Coriander Butter,

Spiced Tamarind Cauliflower Puree and Sweet Potato
Dauphine
Wine Match: Te Mata Merlot Cabernet $9 a glass
Black $8

DESSER
TS

Beer Match: Yeastie Boys Pot Kettle

Chocolate Tart with a Cointreau Macerated Prune and

Orange Salad Wine Match: Chapoutier Muscat Beumes de Venise $10 a glass
Ginger and Cinnamon Baked Alaska served with a
Blueberry Compote
Wine Match: Veuve de Vernay $8 a glass

Ginger and Lime Parfait, served with a Passion Fruit

Marshmallow

and Mango Coulis

Wine Match: Te Kairanga Riesling
glass

2 Courses $30 3
Courses $40

$9 a