HOW TO MASH POTATO PEA

INGREDIENTS:
1 MARGARINE
1 CONDENSE
FLOUR
SUGAR

PROCEDURE:
1.PREPARE THE INFGREDIENTS THAT WE NEED LIKE
FRYING PAN,POT CONTAINER.

2.PEEL THE POTATO,THEN WASH.

3.BOIL IT UNTIL IT BECOME SOFT.
4.WHILE COOKING THE POTATO,PREPARE THE FLOUR
MIXTURE.

5.MIXED THE FLOUR WITH SUGAR THEN FRIED TO LOW

FIRE UNTILIT BECOME BROWN LIKE OF BOLVORON.

6.AFTER IT BECOME BROWN,TRANSFER IT TO A

CONTAINER.

7.CHECK THE

8.DRAIN IF THERE IS AN EXCESSIVE

WATER IN THE POT.

9.GET THE POTATO THEN PUT IN A

CONTAINER.AFTER THAT MIX THE
BOLVORON,MARGARINE,AND CONDENSE.

10.THEN MASH IT UNTIL IT BECOME

BROWN LIKE PEANUT.

11.