RECIPE Ingredients 
Picadillo  ●
●
1-1.5 Pounds of Ground Beef 
1 Can of Tomato Sauce 
● 1 Beef/Chicken Bouillon Cube  
● 4 Cups of Water 
● Salt and Pepper 
● Garlic Powder 
● Seasoning Salt 
● Cumin 
● 2-3 Potatoes 

Preparation 
1. Season the Ground beef with salt and 
pepper lightly, and place in pot/pan to 
cook. Allow ground beef to cook 
  thoroughly and drain the fat. 
2. Once the ground beef is cooked, then peel, 
Ready in: ​1.5 Hours  wash, and slice the potatoes into thin 
slices. After slicing the potatoes, add 
Serves: ​4 people 
potatoes in a pot/pan with the cooked 
Total Cost: ​20 Dollars   ground beef.  

Recipe By: ​Mitchell Gonzales  3. With the ground beef/potato mixture in 
the pot, add water and your chicken/beef 
Bouillon cube into a 4-cup container to 
Tips  make seasoned broth. Heat the water in 
the 4-cup container to get the bouillon 
● Best served with white/brown rice.  
cube to dissolve easier and quicker.  
● Can cook with skirt steak if necessary. 
4. Once broth is set, open a tomato sauce can 
 
, and add the broth and tomato sauce to the 
  meat/potato mixture. Add more water, if 
needed, to cover the mixture fully.  
 
5. After, add the seasoning salt, garlic powder, 
 
and cumin to taste. Then, cover the pot/pan 
  with a medium heat to cook the potatoes 
thoroughly. Allow to cook until potatoes 
 
are soft and preferred consistency of 
sauce.