Old fashioned bucket of oysters, bits and bobs

doz 17 1 doz

Roasted king salmon, asparagus, black garlic

puree, peas, clams, parsley chowder

Native lobster, shaved fennel,

mussel and apple salad

North African spiced Colorado lamb, yogurt,

smoked eggplant, young curried onions

Alaskan king crab, dashi gele,

pickled cucumber

Roasted Dover sole, capers, lemon,

parsley, breadcrumbs

Scottish langoustine, mango, salmon roe

Cornish fish stew, creamed garlic potatoes,

spiced mayonnaise, fennel

Diver scallop, black radish,

caviar, pomelo

36-hour Berkshire pork belly,

apple and onion puree, roasted carrots,
pork gravy
Dry aged lb burger, bacon, cheddar,
Churchills sauce, red onion, chips

Big eye tuna tataki, English cucumber,

radish, avocado, ponzu

Macaroni and cheese, morels,

slow-cooked ox cheek

Steak tartare, hand-chopped

with roasted bone marrow, sourdough,
pickled artichokes, mustard leaf
Roasted sea scallops, ragot of line
caught squid, cpe, thyme,
celery root puree
Olive oil poached salmon,
hardwood smoke, walnut powder,
pickled grapes, verjus
Uni risotto, peekytoe crab, uni bottarga
Warm white asparagus, slow-cooked egg,
chicken thigh, chicken cornflakes

Spring leaf salad, citrus dressing,

raw artichoke, carrot

Our steaks are USDA Prime

and served with triple cooked chips,
Barnaise sauce and mixed leaf salad
Prime filet mignon 10 oz
40 day dry aged New York strip 14 oz
Creekstone prime skirt steak 12 oz

These dishes are designed to share

English breakfast radishes, salad leaves,

cucumbers, feta and pistachio puree

40 day dry aged cte de boeuf 32 oz,

green bean and foie gras salad,
bone marrow jus, potato gratin

Tomato salad, tomato jelly, Lioni burrata,

basil granit

Peking duck a lorange,

with moo shu pancake

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 05.13.2015