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An Introduction To Metabolism: Powerpoint Lectures For
An Introduction To Metabolism: Powerpoint Lectures For
An Introduction to
Metabolism
PowerPoint Lectures for
Biology, Seventh Edition
Neil Campbell and Jane Reece
Some organisms
Convert energy to light, as in bioluminescence
Figure 8.1
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Metabolism
Is the totality of an organisms chemical
reactions
Arises from interactions between molecules
Enzyme 1
A
Enzyme 2
B
Reaction 1
Enzyme 3
Reaction 2
Starting
molecule
Reaction 3
Product
Catabolic pathways
Break down complex molecules into simpler
compounds
Release energy
Anabolic pathways
Build complicated molecules from simpler ones
Consume energy
Forms of Energy
Energy
Is the capacity to cause change
Exists in various forms, of which some can
perform work
Kinetic energy
Is the energy associated with motion
Potential energy
Is stored in the location of matter
Includes chemical energy stored in molecular
structure
Figure 8.2
Chemical
energy
Figure 8.3
co2
+
H2O
Figure 8.3
Figure 8.4
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Free-Energy Change, G
A living systems free energy
Is energy that can do work under cellular
conditions
At maximum stability
The system is at equilibrium
More free energy (higher G)
Less stable
Greater work capacity
In a spontaneously change
The free energy of the system
decreases (G<0)
The system becomes more stable
The released free energy can
be harnessed to do work
Figure 8.5
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
(b)
An exergonic reaction
Proceeds with a net release of free energy and
is spontaneous
Reactants
Free energy
Amount of
energy
released
(G <0)
Energy
Products
Figure 8.6
An endergonic reaction
Is one that absorbs free energy from its
surroundings and is nonspontaneous
Free energy
Products
Energy
Reactants
Figure 8.6
Amount of
energy
released
(G>0)
G < 0
Figure 8.7 A
G = 0
Figure 8.7
G < 0
G < 0
G < 0
G < 0
Figure 8.7
Energy coupling
Is a key feature in the way cells manage their
energy resources to do this work
-O
O
O
O
HC
O
O
NH2
CH2
Phosphate groups
Figure 8.8
H
OH
CH
OH
Ribose
Energy
ATP hydrolysis
NH2
Glu
Glutamic
acid
NH3
Ammonia
G = +3.4 kcal/mol
Glu
Glutamine
ATP
Figure 8.10
H2O
ADP +
G = + 7.3 kcal/mol
G = 3.9 kcal/mol
Motor protein
Protein moved
(a) Mechanical work: ATP phosphorylates motor proteins
Membrane
protein
ADP
ATP
Solute
Solute transported
Glu + NH3
Reactants: Glutamic acid
and ammonia
Figure 8.11
NH2
Glu
Product (glutamine)
made
ATP
Figure 8.12
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
ADP + P
An enzyme
Is a catalytic protein
The hydrolysis
Is an example of a chemical reaction
CH2OH
CH2OH
O
O
H H
H
H
OH
H HO
O
+
CH2OH
H
Sucrase
H2O
OH H
OH
CH2OH
O H
H
H
OH H
OH
HO
H
OH
CH2OH
O
HO
H HO
OH H
CH2OH
Sucrose
Glucose
Fructose
C12H22O11
C6H12O6
C6H12O6
Figure 8.13
Free energy
Transition state
A
EA
Reactants
G < O
Products
Progress of the reaction
Figure 8.14
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Free energy
Course of
reaction
without
enzyme
EA
without
enzyme
EA with
enzyme
is lower
Reactants
G is unaffected
by enzyme
Course of
reaction
with enzyme
Products
Progress of the reaction
Figure 8.15
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
The enzyme
Binds to its substrate, forming an enzymesubstrate complex
Active site
Enzyme
Figure 8.16
(a)
Enzyme- substrate
complex
Figure 8.16
(b)
Substrates
Enzyme-substrate
complex
6 Active site
Is available for
two new substrate
Mole.
Enzyme
5 Products are
Released.
Figure 8.17
Products
2 Substrates held in
active site by weak
interactions, such as
hydrogen bonds and
ionic bonds.
3 Active site (and R groups of
its amino acids) can lower EA
and speed up a reaction by
acting as a template for
substrate orientation,
stressing the substrates
and stabilizing the
transition state,
providing a favorable
microenvironment,
participating directly in the
catalytic reaction.
4 Substrates are
Converted into
Products.
Rate of reaction
(heat-tolerant)
bacteria
20
40
Temperature (C)
(a) Optimal temperature for two enzymes
Figure 8.18
80
100
Optimal pH
for trypsin
(intestinal
enzyme)
3
4
0
2
1
(b) Optimal pH for two enzymes
Figure 8.18
Cofactors
Cofactors
Are nonprotein enzyme helpers
Coenzymes
Are organic cofactors
Enzyme Inhibitors
Competitive inhibitors
Bind to the active site of an enzyme, competing with
the substrate
A substrate can
bind normally to the
active site of an
enzyme.
Substrate
Active site
Enzyme
Figure 8.19
Competitive
inhibitor
Noncompetitive inhibitors
Bind to another part of an enzyme, changing
the function
A noncompetitive
inhibitor binds to the
enzyme away from
the active site, altering
the conformation of
the enzyme so that its
active site no longer
functions.
Noncompetitive inhibitor
Figure 8.19
Regulatory
site (one
of four)
Activator
Active form
Stabilized active form
Oscillation
Allosteric activater
stabilizes active form
Figure 8.20
Stabilized inactive
form
(a) Allosteric activators and inhibitors. In the cell, activators and inhibitors
dissociate when at low concentrations. The enzyme can then oscillate again.
Cooperativity
Is a form of allosteric regulation that can
amplify enzyme activity
Binding of one substrate molecule to
active site of one subunit locks
all subunits in active conformation.
Substrate
Inactive form
Figure 8.20
Feedback Inhibition
In feedback inhibition
The end product of a metabolic pathway shuts
down the pathway
Feedback inhibition
Active site
available
Initial substrate
(threonine)
Threonine
in active site
Enzyme 1
(threonine
deaminase)
Isoleucine
used up by
cell
Intermediate A
Feedback
inhibition
Active site of
enzyme 1 no
longer binds
threonine;
pathway is
switched off
Enzyme 2
Intermediate B
Enzyme 3
Intermediate C
Isoleucine
binds to
allosteric
site
Enzyme 4
Intermediate D
Enzyme 5
Figure 8.21
Copyright 2005 Pearson Education, Inc. publishing as Benjamin Cummings
End product
(isoleucine)
Figure 8.22
1 m