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DepartInent:'~f Bioclle~i,cal- Engineering an'd iBiotcchnology
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. .MaJor Test!::,': Semester I (200,1-2008)
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K.L. Phillips,
, earr~~d'i{?~<}{e~11~el1tation
, .., , ., .. -.~" ,.' in. a 3'1 diameter HRF using T. II/ilis.
Fermentation conditions' Y,lereas below:
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'vV orking volume in the fennenter = '0,5 -I I
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Air flow rate = 150 cc/mi 11 . 1
Tcmperature = 30°C
Fermenter rotation speed =
500 rpm
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During fermentation . ",,--
the following data 'were collected:
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,JJ1/1'
tJV(...
--------- -- -- --- ~ ----'"- ---------------------------------------
Ti 11.1'
~ % ftin exit air offermentcr

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Q.5. List the factors affecting the volumetric oxygen transfer coefficient
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(KLa).(4-Marks) \
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A stTainof Saccharomyces cerevisiae is grown in a batch culture in a
14L fermentor (working volume =; lOL). The dissolvedoxygen is
maintained constant at 25% saturation value by aut<;)matic
manipulation of aeration and agitation rates. ,How m~ch maximum
cell mass, (glL) can the fermentor support if the maximum KLa is 320
h-I? ...t\ssume that the specific oxygen uptake rate for the yeast is 3
milli-moles O2/ (g-cell -h), and the oxygen saturation level of
I Dissolved: oX'Jgen in the mediu'D is 8 mg oxygeniT...J'Specify
W assumptions made, if any. (6-Marks)
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