Scribd Logo
Upload

Welcome to Scribd!

  • Butternut Squash Soup

    Uploaded by

    api-298344465
    105 views1 page
    This document provides a batch recipe and cost information for a soup containing 12 ingredients including butter, squash, herbs, stock, cream, vegetables. The batch makes 35 portions at a total cost of $19.23. It lists each ingredient, the amount used, and individual and total costs. Preparation instructions are to be added.

    Original Description:

    Original Title

    butternut squash soup

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a batch recipe and cost information for a soup containing 12 ingredients including butter, squash, herbs, stock, cream, vegetables. The batch makes 35 portions at a total cost of $19.23. It lists each ingredient, the amount used, and individual and total costs. Preparation instructions are to be added.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    105 views1 page

    Butternut Squash Soup

    Uploaded by

    api-298344465
    This document provides a batch recipe and cost information for a soup containing 12 ingredients including butter, squash, herbs, stock, cream, vegetables. The batch makes 35 portions at a total cost of $19.23. It lists each ingredient, the amount used, and individual and total costs. Preparation instructions are to be added.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Batch Recipe Information Report

    Enterprise - Main Storage


    Type: Soup

    Batch Code: 696

    zButterSqSoupMieka

    Portion Cost: 0.55

    Added Cost: $0.00

    Total Cost: $19.23

    Target Cost: $0.00

    Actual Precent 0.00

    Ingredients
    Code

    Ingredient

    Unit

    1778
    2137
    3185
    3241
    4202
    5652
    6071
    7971
    8005
    8608
    9381
    3269

    Butter Plugra
    Squash Butternut
    Coriander Ground
    Nutmeg Ground
    Salt Iodized
    Chicken Stock
    Heavy Cream 40%
    Celery, 4 oz cup
    Carrot Whole, 5 oz cup
    Cocoa Powder Coco Berry
    Onion Sweet
    Pepper Black Ground

    Oz
    Lb
    Tsp
    Tsp
    Tsp
    Quart
    Quart
    Cup
    Cup diced
    Tbsp
    Each
    Tsp

    Unit Cost

    Portion

    0.24
    0.57
    0.07
    0.11
    0.00
    2.16
    5.68
    0.18
    0.25
    0.07
    1.54
    0.07

    4.00
    6.00
    2.00
    0.50
    0.50
    2.50
    1.00
    1.00
    1.00
    0.50
    2.00
    0.25

    Added Cost

    Total Cost

    Status

    Locked

    0.96
    3.42
    0.14
    0.06
    0.00
    5.40
    5.68
    0.18
    0.25
    0.04
    3.08
    0.02

    Is Prep'd

    Mods Apply

    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes

    Preparation Information
    Prep Time Prep Instructions

    Creates:

    Portions: 35.00

    Unit:

    Additional Information

    Available in 0 days

    Shelf life is 0 days

    True

    Food

    False

    Beer Imported

    False

    Wine Domestic

    False

    Misc 1

    False

    Liquor

    False

    Beer Domestic

    False

    Banquet

    False

    Misc 2

    False

    Supplies

    False

    Wine Imported

    False

    Catering

    User Name: STATION1

    10/8/2015 11:55:18 AM

    Last Cost

    All Recipe Information

    Page 1 of 1

    You might also like