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  • Salad

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    api-341504068
    16 views1 page
    This batch recipe report provides information for a salad recipe called SQsalad, including a total cost of $4.26 to make 4 portions. It lists the various ingredients like orange juice, kale, pecans, and balsamic vinegar along with the amount and cost for each. Preparation instructions are not provided but the report notes the shelf life is 0 days once prepared.

    Original Description:

    Original Title

    salad

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    This batch recipe report provides information for a salad recipe called SQsalad, including a total cost of $4.26 to make 4 portions. It lists the various ingredients like orange juice, kale, pecans, and balsamic vinegar along with the amount and cost for each. Preparation instructions are not provided but the report notes the shelf life is 0 days once prepared.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Salad

    Uploaded by

    api-341504068
    This batch recipe report provides information for a salad recipe called SQsalad, including a total cost of $4.26 to make 4 portions. It lists the various ingredients like orange juice, kale, pecans, and balsamic vinegar along with the amount and cost for each. Preparation instructions are not provided but the report notes the shelf life is 0 days once prepared.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Batch Recipe Information Report

    Enterprise - Main Storage


    Type: Bachelors

    Batch Code: 949

    SQsalad

    Portion Cost: 1.07

    Added Cost: $0.00

    Total Cost: $4.26

    Target Cost: $0.00

    Actual Precent 0.00

    Ingredients
    Code

    598
    1504
    3267
    4206
    5959
    8823
    9387
    11277
    11378
    11554

    Ingredient

    Unit

    Orange Juice
    Kale
    Pepper Black Cracked
    Salt Kosher
    Pecan Halves
    Sugar Granulated
    Onion Shallots
    Balsamic Vinager Neopolitan
    Oil Olive Liohori
    Figs Dried

    FL Oz
    Oz
    Tsp
    Tsp
    Cup
    Tbsp
    Each
    375 mL
    FL Oz
    Cup

    Unit Cost

    Portion

    0.08
    0.06
    0.06
    0.01
    1.96
    0.02
    0.14
    11.95
    0.18
    1.77

    1.00
    6.00
    0.25
    0.50
    0.25
    2.00
    2.00
    0.16
    1.00
    0.50

    Added Cost

    Total Cost

    Status

    Locked

    0.08
    0.36
    0.02
    0.01
    0.49
    0.04
    0.28
    1.91
    0.18
    0.89

    Is Prep'd

    Mods Apply

    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes

    Preparation Information
    Prep Time Prep Instructions

    Creates:

    Portions: 4.00

    Unit:

    Additional Information

    Available in 0 days

    Shelf life is 0 days

    True

    Food

    False

    Beer Imported

    False

    Wine Domestic

    False

    Misc 1

    False

    Liquor

    False

    Beer Domestic

    False

    Banquet

    False

    Misc 2

    False

    Supplies

    False

    Wine Imported

    False

    Catering

    User Name: STATION3

    12/5/2016 4:46:20 PM

    Last Cost

    All Recipe Information

    Page 1 of 1

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