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  • Qahwa Arabiya

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    ia12
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    This document provides a recipe for making traditional Qahwa Arabiya coffee. The recipe serves 8 people and includes boiling 3 cups of water with 3 tablespoons of coarsely ground cardamom and 2 tablespoons of Arabic coffee. The mixture is brought to a boil, removed from heat for 5 minutes, then the cardamom is added to the pot before straining in the coffee. Optional saffron or rosewater can also be added. The finished coffee is brought back to a boil before serving.

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    Qahwa Arabiya

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    This document provides a recipe for making traditional Qahwa Arabiya coffee. The recipe serves 8 people and includes boiling 3 cups of water with 3 tablespoons of coarsely ground cardamom and 2 tablespoons of Arabic coffee. The mixture is brought to a boil, removed from heat for 5 minutes, then the cardamom is added to the pot before straining in the coffee. Optional saffron or rosewater can also be added. The finished coffee is brought back to a boil before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Qahwa Arabiya

    Uploaded by

    ia12
    This document provides a recipe for making traditional Qahwa Arabiya coffee. The recipe serves 8 people and includes boiling 3 cups of water with 3 tablespoons of coarsely ground cardamom and 2 tablespoons of Arabic coffee. The mixture is brought to a boil, removed from heat for 5 minutes, then the cardamom is added to the pot before straining in the coffee. Optional saffron or rosewater can also be added. The finished coffee is brought back to a boil before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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