The McGraw breakfast menu for all grade levels lists the breakfast item offered each day of the week, including whole grain pancakes on Monday, French toast sticks on Tuesday, oatmeal breakfast buns on Wednesday, breakfast pizza on Thursday, and cinnamon rolls on Friday. It also outlines the National School Breakfast Program requirements of 450-550 calories weekly on average with less than 540mg of sodium, at least 5 cups of fruits and 9 ounces of whole grains per week. Cereal and muffins are available daily as an alternative choice, and all meals are served with a selection of juice, fruit, and milk.
The McGraw breakfast menu for all grade levels lists the breakfast item offered each day of the week, including whole grain pancakes on Monday, French toast sticks on Tuesday, oatmeal breakfast buns on Wednesday, breakfast pizza on Thursday, and cinnamon rolls on Friday. It also outlines the National School Breakfast Program requirements of 450-550 calories weekly on average with less than 540mg of sodium, at least 5 cups of fruits and 9 ounces of whole grains per week. Cereal and muffins are available daily as an alternative choice, and all meals are served with a selection of juice, fruit, and milk.
The McGraw breakfast menu for all grade levels lists the breakfast item offered each day of the week, including whole grain pancakes on Monday, French toast sticks on Tuesday, oatmeal breakfast buns on Wednesday, breakfast pizza on Thursday, and cinnamon rolls on Friday. It also outlines the National School Breakfast Program requirements of 450-550 calories weekly on average with less than 540mg of sodium, at least 5 cups of fruits and 9 ounces of whole grains per week. Cereal and muffins are available daily as an alternative choice, and all meals are served with a selection of juice, fruit, and milk.