This document contains Carly J. Halcomb's contact information, objective to obtain a career in dietetics, education history including graduating high school with a 3.99 GPA in 2015, related experience volunteering with her high school's Leo and Rotary clubs assisting with food drives and dinners, shadowing experience at Dannon Company observing their business and nutrition, leadership as Vice President and President of her 4-H club, and academic achievements of National Honors Society membership and graduating in the top 10 of her class.
This document contains Carly J. Halcomb's contact information, objective to obtain a career in dietetics, education history including graduating high school with a 3.99 GPA in 2015, related experience volunteering with her high school's Leo and Rotary clubs assisting with food drives and dinners, shadowing experience at Dannon Company observing their business and nutrition, leadership as Vice President and President of her 4-H club, and academic achievements of National Honors Society membership and graduating in the top 10 of her class.
This document contains Carly J. Halcomb's contact information, objective to obtain a career in dietetics, education history including graduating high school with a 3.99 GPA in 2015, related experience volunteering with her high school's Leo and Rotary clubs assisting with food drives and dinners, shadowing experience at Dannon Company observing their business and nutrition, leadership as Vice President and President of her 4-H club, and academic achievements of National Honors Society membership and graduating in the top 10 of her class.
Current Address 275 Midway Dr. Kent, Ohio 44243 (740)977-7544 chalcomb@kent.edu
Objective: To obtain a career in the field of dietetics and acquire
skills to become a registered dietitian.
Education: High School Diploma, May 2015
Waverly High School, Waverly, Ohio GPA: 3.99
Related Experience: Volunteer, Waverly High School Leo Club.
Helped with the food drive for our community. Waverly High School Rotary Interact. Helped with the annual spaghetti dinner for the community.
Shadowing: Shadowed at Dannon Company in Amsterdam. April
2014. Observed the business side of nutrition and participated in group discussions about the nutritional aspects of the company. Talked with several medical nutritionists at the company and learned about their positions with the company.
Leadership: I was the Vice President, and then the President of my
4-h club.
Academic Achievements: Member of National Honors Society,