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    Scandinavian cuisine focuses on fish, pork, poultry, potatoes, and other local vegetables that are often smoked, broiled or baked. Typical dishes also include cured salmon and lingonberry spread. The cuisine comes from Norway, Sweden, Finland, Denmark, and Iceland in the Scandinavian peninsula of northern Europe, which has a temperate climate. The cuisine is noted for potential health benefits like reduced risks of cardiovascular disease and stomach cancer, but also foodborne illness concerns.

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    Scandinavian cuisine focuses on fish, pork, poultry, potatoes, and other local vegetables that are often smoked, broiled or baked. Typical dishes also include cured salmon and lingonberry spread. The cuisine comes from Norway, Sweden, Finland, Denmark, and Iceland in the Scandinavian peninsula of northern Europe, which has a temperate climate. The cuisine is noted for potential health benefits like reduced risks of cardiovascular disease and stomach cancer, but also foodborne illness concerns.

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    56 views6 pages

    Presentation 2

    Uploaded by

    api-302147739
    Scandinavian cuisine focuses on fish, pork, poultry, potatoes, and other local vegetables that are often smoked, broiled or baked. Typical dishes also include cured salmon and lingonberry spread. The cuisine comes from Norway, Sweden, Finland, Denmark, and Iceland in the Scandinavian peninsula of northern Europe, which has a temperate climate. The cuisine is noted for potential health benefits like reduced risks of cardiovascular disease and stomach cancer, but also foodborne illness concerns.

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    of 6

    Beautification

    of the table
    porcelain,
    silver ware,
    crystal, linen
    great cooks
    as well.

    Scandinavian cuisine

    Fish, pork and poultry, as


    well as beets, potatoes,
    cucumbers, dill, parsley
    and horseradish, broiled,
    baked, and smoked
    apples.

    Cured Salmon
    & Lingonberry
    spread

    Geography

    Norway, Sweden,
    Finland, Denmark,
    and Iceland.
    Largest peninsula
    in Europe
    Temperate
    climate.

    Nutrition & Health

    Cardiovascular
    disease
    Stomach
    cancer
    Foodborne
    illness

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