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    Coleton Eaves has 7+ years in the food service and hospitability industry ranging in a couple different styles of cuisines. With the motivation to one day own my own restaurant I come with an attention to fine detail, work well in a group / team environment, and have excellent time management and multitasking skills. Following and preparing recipes exactly as given to me and keeping the kitchen beyond the standards of my employer.

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    Coleton Eaves has 7+ years in the food service and hospitability industry ranging in a couple different styles of cuisines. With the motivation to one day own my own restaurant I come with an attention to fine detail, work well in a group / team environment, and have excellent time management and multitasking skills. Following and preparing recipes exactly as given to me and keeping the kitchen beyond the standards of my employer.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Cover Letter

    Uploaded by

    api-302710691
    Coleton Eaves has 7+ years in the food service and hospitability industry ranging in a couple different styles of cuisines. With the motivation to one day own my own restaurant I come with an attention to fine detail, work well in a group / team environment, and have excellent time management and multitasking skills. Following and preparing recipes exactly as given to me and keeping the kitchen beyond the standards of my employer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Coleton Eaves

    2341 Echo Mountain Road Harrisonburg VA 22801 | 9725336390 | joseph_eaves@yahoo.com

    Ben Eifranson
    Daves Tavern
    Port republic rd. Harrisonburg VA 22801

    Dear [Recipient]:
    In regards to Applying for the position of a line cook. I have 7+ years in the food service and
    hospitability industry ranging in a couple different styles of cuisines. With the motivation to one day
    own my own restaurant I come with an attention to fine detail, work well in a group/team environment,
    and have excellent time management and multitasking skills. Following and preparing recipes exactly
    as given to me and keeping the kitchen beyond the standards of my employer. I want to enhance the
    dining experience to the max for every costumer while still maintaining food cost, consistency, and
    flavor.

    Sincerely,

    Coleton Eaves

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