CAPITOLUL VII Bilantul de materiale

TOMATE
Campania= 60t/campanie
Campania dureaza 20 zile, schimb de 8 ore si se lucreaza in doua schimburi.
6oookg/20 = 3000 Kg/zi
3000/16 = 87,50 kg/h
1 Receptia
Tr = Tnc + P1
P1 = Tr p1/100
187, 5 = Trec + P1
P1= 187.5 0.5/1OO
P1= 0.9375
Trec = 187.5 0.9375
Trec = 186.5625
2 Depozitare
Trec = Td + P2
P2 = Trec p2/100
186.5625 = Td +P2
P2 = 186.5625 1/100
P2 = 1.8656
Td = 186.5625 1.8656
Td = 184.6949
3 Spalare
Td = Ts + P3
P3 = Td p3/100
184.6449 = Ts + P3
P3 = 184.6949 1/100
P3= 1.8469
Ts = 184.6449 1.8469
Ts = 182.848

4 Sortare
Ts = Tsor + P4
P4 = Ts p4/100
182.848 = Tsor + P4
P4 = 182.848 1.5/100
P4 = 2.7427
Tsor = 182.848 2.7427
Tsor = 180.1053
5 Zdrobire
Tsor = Tz + P5
P5 = Tsor p5/100
180.1053 = Tz + P5
P5 = 180.1053 2/100
P5 = 3.6021
Tz = 180.1053 3.6021
Tz = 176.5032
6 Separare
Tz = Ts + P6
P6 = Tz p6/100
176.5032 = Ts + P6
P6 = 176.5032 4/100
P6 = 7.0601
Ts = 176.5032 7.0601
Ts = 169.4431
7 Preincalzire
Ts = Tp + P7
P7 = Ts p7/100
169.4431 = Tp + P7
P7 = 169.4431 1/100
P7 = 1.6944
Tp = 169.4431 1.6944
Tp = 167.7487

8 Strecurare
Tp = T s + P8
P8 = Tp p8/100
167.7487 = Ts + P8
P8 = 167.7487 2/100
P8 = 3.3549
Ts = 164.7487 3.3549
Ts = 164.3938
9 Rafinare
Ts = Tr + P9
P9 = Ts p9/100
164.3938 = Tr + P9
P9 = 164.3939 1.5/100
P9 = 2.4659
Tr = 164.3938 2.4659
Tr = 161.9279
10 Ultrarafinare
Tr = Tu + P10
P10 = Tr p10/100
161.9279 = Tu + P10
P10 = 161.9279 1/100
P10 = 1.6192
Tu = 161.9279 1.6192
Tu = 160.3087
11 Concentrarea sucului brut
S + Sr = P + W
S su/100 + Sr 99,6/100 = P sup/100
Sr = 2/100 P
S =160.3087
Sup = 24 %
Sus = 5 %

160.3087 6/100 + 0.02 99.2/100 P = 24 P/100

160.3087 6 = P (24- 0.02 99.6)
P = 160.3087 6 / 22.008
P = 43.70
Sr = 0.02 43.70
Sr = 0.874
S + Sr = P + W
160.3087 + 0.874 = 43.70 + W
W = 117.4827
12 Dozare
T = Td + P12
P12 = T p12/100
43.70 = Td + P12
P12 = 43.70 1/100
P12 = 0.437
Td = 43.70 0.437
Td = 43.263
13 Inchidere recipiente
Td = Ti + P13
P13 = Td p13/100
43.263 = Ti + P13
P13 = 43.263 0.5/100
P13 = 0.2163
Ti = 43.263 0.2163
Ti = 43.0467
14 Pasteurizare
Ti = Tp + P14
P14 = Ti p14/100
43.0467 = Tp + P14
P14 = 43.0467 1/100
P14 = 0.4304
Tp = 43.0467 0.4304

Tp = 42.6163
15 Conditionare cutii
Tp = Tc P15
P15 = Tp P15/100
42.6163 = Tc + P15
P15 = 42.6163 0.5/100
P15 = 0.0426
Tc = 42.6163 0.0426
Tc = 42.5737
Bilant de materiale
Materiale intrate
Nr Denumire
crt materie
1
Receptia
tomate
2
Depozitarea
tomate
receptionate
3
Spalare tomate
depozitate
4
Sortare tomate
spalate
5
Zdrobire
tomate sortate
6
Separate
tomate
zdrobite
7
Preancalzire
tomate
separate
8
Strecurare
tomate
preancalzite
9
Rafinare
tomate
strecurate

Materiale iesite
Nr Denumire
crt materie
1
Tomate
receptionate
2
Tomate
depozitate

Debit
(kg/h)
187,5

Pierderi
(%)
0,5

Debit
(kg/h)
186,5625

Pierderi
(%)
0,9375

186,5625

184,6949

1,8656

184,6949

Tomate
182,848
spalate
Tomate sortate 180,1053

1,8469

182,848

1,5

180.1053

Tomate
zdrobite
Tomate
separate

176,5032

3,6021

176,5032

169,4431

7,0501

169,4431

Tomate
preancalzite

167,7487

1,6944

164,7487

Tomate
strecurate

164,3938

3,3549

164,3938

1,5

Tomate
rafinate

161,9279

2,4659

2,7427

10
11

12
13

14
15

Ultrarafinare
tomate rafinate
Concentrarea
sucului brut
1.
tomate
ultrarafinate
2. apa
3. sare
Dozare pasta
de tomate
Inchiderea
recipientilor
pasta
de
tomata dozata
Pasteurizare

161,9279

Conditionare
cuti

160,3087

10
11

Tomate
160,3087
ultrarafinate
Pasta
de 43,70
tomate

1,6192

Pasta
de 43,263
tomate dozata
Inchiderea
43,0467
recipientelor

0,437

Pasta
de 42,6163
tomate
pasteurizata
Conditionare 42,5737
cutii

0,4304

117,4827
0,8748
43,70

12

43,263

0,5

13

43,0467

14

42,6163

0,1

15

0,2163

0,0426