Recipe Cost Card

Recipe Name: Honey Mustard Dressing

Yield: 3

Portion size: 5

Recipe
Quantity
Unit
0.25 c
1T
1T
0.5 T

c
floz
gal
lbs
oz
pt
qt
t
tbs
ea

Cost

mayonnaise
prepared mustard
honey
lemon juice

Invoice
Count

Unit

$17.280

200

200

$24.310

240

$42.390

200

200

$49.440

384

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*Use the abbreviations listed at the left for your unit column entries
The items listed on the cost card are for example only. Click into a cell
to enter new info.
Note that the "Invoice" unit column reflects a number equivilent to a "like" unit
entered in the "Recipe" unit column.
The "Recipe" & "Invoice" unit should reflect the purchased unit of measure.
I.E. If you purchased a liquid, it should be measured by volume, and if you
purchased a product by weight, it should be measured by weight

Total Recipe Cost

Portion Cost
Desired Food Cost %
Selling Price

Portions in Yield: 0.6

Recipe
Cost
Unit

Extension

$0.003

$0.001

$0.003

$0.003

$0.000

$0.000

$0.003

$0.002
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

Total Recipe Cost

Portion Cost
Desired Food Cost %
Selling Price

$0.005
$0.009
28%
$0.031

Comparison Table
c
ea
floz
gal
lbs
oz
pt
qt
t
tbs

8
1
1
128
16
1
16
32
0.167
0.5