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Key Concepts
• Proteins can be purified by various methods, mainly chromatographic, given:
o a source of the protein
o a detection method specific for the protein of interest
• Protein characterization:
o molecular weight
electrophoresis (SDS-PAGE --> individual polypeptide chain molecular weights)
gel filtration (calibrated column --> approx. native molecular weight if column run
under nondenaturing conditions)
ultracentrifugation (depends on size and shape, but can give very accurate molecular
weight)
o isoelectric point (charge properties)
isoelectric focusing (often used as the first dimension in 2-D gel separations to look at
ALL the proteins in a complex mixture)
o spectroscopic properties (give various kinds of structural and functional information)
uv-visible spectroscopy
absorbance spectroscopy
fluorescence spectroscopy
circular dichroism spectroscopy
nmr spectroscopy
o determination of primary structure