Brew Your Own

Brew
Brewing Notes

www.brewyourownbrew.com
(520) 322-5049

Name:

2564 N. Campbell Ave.

Tucson, AZ 85719

Category:

Subcategory:

Fermenter

Batch
Size:

glass

Tap:

plastic

gal

Raw

Temperature
F
Fridge:
F
Room:

Water
Bottled:

Filtered

Boiled

Chilled in Fermenter:
Chilled:
Room Temp:

Distilled
gal
gal

Minerals Added:

Spring

Steep:
Consistency:

Strike:
Initial:
Stable:
Start Time:
Finish Time:
Sparge:
Sparge:

1 2 3 4 5 6 7 8 9 10

Thin

gal

Extracts / Hops / Yeast

Malt Extract:
lbs
Malt Extract:
lbs
Adjuncts:
lbs % AA
Bittering Hops:
oz
Flavor Hops:
oz
Aroma Hops:
oz
{(oz x %AA)/batch size} = HBU:
Yeast:
Dry / Liquid
Mash
Actual

quarts

Thick

Grains
lbs
lbs
lbs
lbs
lbs
lbs
lbs
lbs

Total:
Notes

Desired

F
Min

gal

gal

Wort
Time
To Heat:
First Boil:
Bittering Hops:
Flavor Hops:
Aroma Hops:
Rmv from Heat:
Ice Bath:
Rmv from Ice Bath:
Temp:

Last printed 05/01/07 4:42 PM

Actual
Steep:
Steep:
Brew:
B.Hops:
F.Hops:
A.Hops:

F
Min
Min
Min
Min
Min

Desired
Steep:
Steep:
Brew:
B.Hops:
F.Hops:
A.Hops:

Skimming Start:
Skimming Stop:
Date:

Time:

am/pm.

Batch #:

F
Min
Min
Min
Min
Min

Brew Your Own

Brew
Brewing Notes

www.brewyourownbrew.com
(520) 322-5049

Actual
OG:
Temp:
OG:
Pitch Yeast:

Measured
F
Interpolated
am/pm

Desired
OG:
TG:

2564 N. Campbell Ave.

Tucson, AZ 85719

Water Added / Balance

Boiled:
In Fermenter:
From MASH:
Boiling losses~0.48 gal / inch:
Total:

gal
gal
gal
gal
gal

Primary Fermentation
F

Date
/
/

Date
/
/

Time

Notes
am/pm
am/pm

Secondary Fermentation
Time
am/pm
am/pm

Bottling
cups (raw / filtered / distilled / spring)
cups / oz
(type)
minutes

Water
Priming
Sugar
Boiled

Kegging

Date:
#
#

12
22

oz
oz

Date:

Final Product
OG:
TG:
OG-TG x 131 =

Notes

Brewed
Gallons
4.0
4.5
5.0
5.5
6.0

% Alcohol

Notes:

Ounces
512
576
640
704
768

Bottles
(oz)
12
22
42
24
48
27
53
29
58
32
64
35

G = Specific Gravity
OG = Original Gravity
TG = Terminal or Final Gravity

Last printed 05/01/07 4:42 PM

Date:

Time:

am/pm.

Batch #: