ANNUAL DINNER

BUDGETING COMMITTEE

PREPARED BY :
NURFATIN BAHARUDDIN

SOURCE OF INCOME
NO.

SUBJECT

RM

1.

Company Allocation

50,000.00

2.

Welfare Club

5,000.00

3.

Staff Collection ( RM 5.00 per person )

TOTAL :

450.00

55,450.00

ESTIMATED COST
NO.
A)

SUBJECT
LOGISTICS :
i) PA System
ii) Venue / Table & Chairs

B)

BUDGET ALLOCATED

500.00
FOC ( Package with
dinner buffet/dome)

iii) Holding Room (VIP)

500.00

iv) Others

500.00

FOOD & BEVERAGES :

i) Buffet / Dome

100 x 100 = 10,000.00

ii) Mineral Water

100.00

REAL COST

ESTIMATED COST
NO
.
C)

SUBJECT
PRIZES
i)

D)

E)

BUDGET
ALLOCATED

DOORGIFT

15 X 100 =
1,500.00

ii) LUCKY DRAW

2,000.00

PUBLICITY / ADVERTISING
i) Banner (1 Unit)

500.00

ii) Bunting (2 Unit)

500.00

GIFT FOR VIP

i) Flower Bouquet

F)

500.00

MISSCELLANEOUS
i) Decorations

3,000.00

ii) Entertainment

2,500.00

iii) Others

15,00.00
TOTAL :

32,100

REAL COST