The Ship. Wandsworth.

Three Course Twitter Menu £15 per person

Starters

Sautéed Tiger Prawns with Pea Tortellini, Crispy Pancetta and Lemon Foam
Chicken Liver and Truffle Parfait with Madeira Jelly and Toasted Brioche

Mains

12 Hour Slow Cooked Shin of Beef with Horseradish Risotto, Carrot Purée, Fresh Peas and Chantenay
Carrots
Baked Cornish Mackerel with Parsley, Lemon and Garlic Mustard Crust, Scampi Potato Cake and
Buttered Spring Onions

Desserts

Baked Rhubarb Millefeuille, Lemon Mousse, Rhubarb Ripple Ice Cream

Chocolate and Morello Cherry Brownie with Toasted Almond Ice Cream

Head Chef David Faunch

All our meat is free range British where possible, including 21 day hung grass fed beef, plantation pork from Somerset and Welsh mountain
lamb.
All our fish is fully traceable and from sustainable fisheries. We use farm assured British vegetables wherever possible.
Tel: 020 8870 9667 www.theship.co.uk