Scribd Logo
Upload

Welcome to Scribd!

  • Twitter 3 Course Set May 2010 June 9 TH

    Uploaded by

    api-26225049
    13 views1 page
    The Ship. Wandsworth. Three Course Twitter Menu PS15 per person. Rump of lamb, sauteed black pudding, mashed potato, broad beans, peas and mint Hollandaise pan seared grey mullet, caramelised chicory, Fennel and Orange Salad desserts orange panacotta, almond tuille valhra chocolate tart, chocolate mousse, truffles and orange sorbet.

    Original Description:

    Original Title

    Twitter3CourseSetMay2010June9th

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The Ship. Wandsworth. Three Course Twitter Menu PS15 per person. Rump of lamb, sauteed black pudding, mashed potato, broad beans, peas and mint Hollandaise pan seared grey mullet, caramelised chicory, Fennel and Orange Salad desserts orange panacotta, almond tuille valhra chocolate tart, chocolate mousse, truffles and orange sorbet.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Twitter 3 Course Set May 2010 June 9 TH

    Uploaded by

    api-26225049
    The Ship. Wandsworth. Three Course Twitter Menu PS15 per person. Rump of lamb, sauteed black pudding, mashed potato, broad beans, peas and mint Hollandaise pan seared grey mullet, caramelised chicory, Fennel and Orange Salad desserts orange panacotta, almond tuille valhra chocolate tart, chocolate mousse, truffles and orange sorbet.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The Ship. Wandsworth.

    Three Course Twitter Menu £15 per person

    Starters

    Smoked Salmon, Quail’s Eggs, Pickled Shallots and Capers, Horseradish and Chive Mousse
    Ham Hock Rillette, Balsamic Onions and Toasted Homemade Bread

    Mains

    Rump of Lamb, Sautéed Black Pudding, Mashed Potato, Broad Beans, Peas and Mint Hollandaise
    Pan Seared Grey Mullet, Caramelised Chicory, Fennel and Orange Salad

    Desserts

    Orange Panacotta, Almond Tuille


    Valhrona Chocolate Tart, Chocolate Mousse, Truffles and Orange Sorbet

    Head Chef David Faunch


    All our meat is free range British where possible, including 21 day hung grass fed beef, plantation pork from Somerset and Welsh mountain lamb.
    All our fish is fully traceable and from sustainable fisheries. We use farm assured British vegetables wherever possible.
    Tel: 020 8870 9667 www.theship.co.uk

    You might also like