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  • Cinnamon Rolls

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    Aisling Busher
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    This document provides a recipe for making cinnamon rolls. It lists the ingredients needed for the dough, including flour, sugar, baking powder, salt and butter, and for the cinnamon filling, including butter, cinnamon and brown sugar. The instructions then explain how to make the dough, roll it out into a large square, spread on the cinnamon filling, roll it up like a swiss roll, slice it and bake the rolls in the oven until golden brown.

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    This document provides a recipe for making cinnamon rolls. It lists the ingredients needed for the dough, including flour, sugar, baking powder, salt and butter, and for the cinnamon filling, including butter, cinnamon and brown sugar. The instructions then explain how to make the dough, roll it out into a large square, spread on the cinnamon filling, roll it up like a swiss roll, slice it and bake the rolls in the oven until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Cinnamon Rolls

    Uploaded by

    Aisling Busher
    This document provides a recipe for making cinnamon rolls. It lists the ingredients needed for the dough, including flour, sugar, baking powder, salt and butter, and for the cinnamon filling, including butter, cinnamon and brown sugar. The instructions then explain how to make the dough, roll it out into a large square, spread on the cinnamon filling, roll it up like a swiss roll, slice it and bake the rolls in the oven until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CINNAMON ROLLS

    Ingredients

    For the dough:


     300g flour
     3 tablespoons sugar
     3 teaspoons baking powder
     ½ teaspoon salt
     120g butter
     150ml milk
     1 egg

    For the filling:


     110g butter (soft)
     3 teaspoons cinnamon
     220g brown sugar

    Method

    1. Sieve the flour, sugar, baking powder and salt into a bowl.
    2. Rub in the butter.
    3. Beat the egg and milk together and then add to the bowl.
    4. Mix into a dough.
    5. Add more flour if it is too wet.
    6. Make the filling by mixing the butter, brown sugar and cinnamon
    together.
    7. Roll out the dough onto a floured surface into a large square.
    8. Spread on the filling.
    9. Roll up the dough like a swiss roll.
    10.Cut into slices about an inch thick.
    11.Put the slices on a well greased baking tray
    12. Bake in the oven at 200˚C for 10-12 minutes or until golden brown.

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