The document appears to be a dessert menu listing various sweet options including a rosemary and salted caramel panna cotta, chocolate maple bacon creme brulee, matcha pot de crème, meyer lemon and grapefruit curd tart, and trio of fruit sorbets. The executive chef is listed as Alexander Berner from West Coast Infusion.
The document appears to be a dessert menu listing various sweet options including a rosemary and salted caramel panna cotta, chocolate maple bacon creme brulee, matcha pot de crème, meyer lemon and grapefruit curd tart, and trio of fruit sorbets. The executive chef is listed as Alexander Berner from West Coast Infusion.
The document appears to be a dessert menu listing various sweet options including a rosemary and salted caramel panna cotta, chocolate maple bacon creme brulee, matcha pot de crème, meyer lemon and grapefruit curd tart, and trio of fruit sorbets. The executive chef is listed as Alexander Berner from West Coast Infusion.