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Get Your Daily Dose of Colour
Get Your Daily Dose of Colour
BECAUSE THEY ARE MADE WITH PLANT CONCENTRATES, NUTRILITE® SUPPLEMENTS CONTAIN A WIDE
ARRAY OF PHYTONUTRIENTS, setting Nutrilite apart from other makers of dietary supplements. While we believe you
should eat whole fresh fruits and vegetables whenever possible, NUTRILITE supplements help fill in the gap between the fruits
and veggies you need and what you actually eat, with natural plant ingredients and the nutrition that some people don’t get
from their diet alone.
Not at Nutrilite. They’ve been a cornerstone of NUTRILITE products since the company was founded over 75 years ago.
While phytonutrients, the natural nutrients found in plants beneficial to human health, have been part of the chemical makeup
of fruits and vegetables for as long as they’ve grown on earth, it’s only been in recent years that specific phytonutrients have
been isolated, identified, and studied for their many beneficial qualities. Worldwide research has now recognized that a diet
rich in phytonutrients can help lead to optimal health. That discovery has made phytonutrients a hot topic on blogs,
in magazines, and in the news.
Read on to discover the depth and range of phytonutrients and their health benefits in whole foods and in NUTRILITE
products. Go to Nutrilite.com/color to understand why Nutrilite is the leader in phytonutrients.
VISIONARY ROOTS TODAY, NUTRILITE IS A LEADER IN PHYTONUTRIENT
RESEARCH, DEVELOPMENT, INNOVATION,
With phytonutrients in the news, people are finally AND EDUCATION.
starting to learn about and understand the health
Under the leadership of Carl’s son, Dr. Sam Rehnborg, the next
benefits of using concentrated plant ingredients that generation of scientists, researchers, and technicians
were apparent to Nutrilite founder Carl Rehnborg. is preserving the rich Nutrilite heritage by continuing to
produce high-quality, innovative supplements and exploring the
Carl lived in China in the early 1920s, where he relationship between the soil and plants on their own certified
noticed that people in farming communities, where organic farms.
fresh fruits and vegetables were plentiful, were much
healthier. In the cities, where diets included more
sugar, salt, and fat, Carl noted that there was more
disease, such as scurvy and beriberi. This cemented
the idea for Carl that the foods people eat have great
impact on their overall health. When he returned to
the U.S., he developed a way to dry plants such as
alfalfa, watercress, and parsley, while preserving their
important nutrients. This initial work became the basis
for the first multivitamin/multimineral supplement
in North America.
ARE YOU EATING IN FULL COLOUR? THE CHART SHOWS YOU:
If you’re eating mostly beige and brown, it’s time to break out a
new meal plan paintbrush to get the mouthwatering taste and
healthy power of phytonutrients.
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Phytonutrients are the natural nutrients found in plants, such as
lycopene from tomatoes, resveratrol from grapes, and lutein from eans
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To help you get the most from your shopping cart, we’ve provided
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a colour breakdown of the different fruits and vegetables you
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should be consuming for optimal health, along with the associated
phytonutrients and health benefits that come from making your The variety of fruits and vegetables you
plate a virtual rainbow of colour. can eat in every colour.
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HEART HEALTH, Boys
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HOW MUCH
HEART HEALTH, Typical servings of red fruits and vegetables would be:
Tomatoes Guava
LAGIC ACID
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• 17 red grapes
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AROTENE
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FUNCTION,
HOW MUCH
MAINTAIN SKIN HYDRATION,
Typical servings of orange and yellow fruits and
HEALTHY GROWTH AND
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Squa
Can
talou
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pe vegetables would be:
T
DEVELOPMENT
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Apric
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you haven’t liked since you were a kid because you were
LUTEIN/ h
en
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when you were young, your taste buds have probably grown
G
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C CELL HEALTH,
A
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Pep likely you’ll find a way to go green after all. Try wilted spinach
FUNCTION,
N AT E
LUNG HEALTH, or collard greens in a soup, a fresh salad with romaine lettuce,
ISO
Bea
n
MAINTAIN HEALTHY Wate kale, and Swiss chard, or grill up some zucchini. Add flavour
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No need to feel blue when you reach for foods in these hues.
rie
S V E R AT R O L
b
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eb
la
yum! Concord grapes, figs, and bilberries are other top picks to
lu
B
COGNITIVE HEALTH, go blue, while eggplant, red cabbage, or purple sweet potatoes
ies
s
Beet en berr
HEART HEALTH, Boys could make a delectable purple dish fit for a king or queen.
SUPPORT ARTERIAL
FUNCTION,
s
Plum Red
Cabb
HOW MUCH
a ge
ANTIOXIDANT
Typical servings of blue and purple fruits and vegetables would be:
PROTECTION
B
C lac • ¾ cup blackberries, blueberries, bilberries, boysenberries,
AN
B
S
la
IN THO ur k
ck
C YA N I D ra
nt
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s
black raspberries, elderberries, and black currants
ea
ns
Swee
Purp
Eggp
• 2 figs or plums
le
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lant
to
• 17 concord grapes
ons
ip
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lic
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• 10 peanuts
HEALTH BENEFITS OF WHITE NUTRILITE IS WHITE
Foods in the white colour range can help support The following NUTRILITE® supplements and products
healthy heart function, the maintenance of healthy bone contain concentrates from white fruits and vegetables.
metabolism, They may also contain ingredients from other colour
and also help preserve arterial function. groups, as well!