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Restaurant Week, Summer 2008-Lunch

══ Appetizers ══
New England Clam Chowder

Chilled Gazpacho (vegetarian)


Mix Green Salad

Cucumber-Iceberg Salad

══ Entrees ══
Beer Battered Fish and Chips
with tartar, slaw, and french fries
Baked Bluefish Veracruz
with peppers, onions, and new potatoes in a citrus broth
Fried Ipswich Belly Clam Roll
with tartar and french fries

Jasper’s Fried Chicken


with all-american potato salad

Black Angus Long Burger


with cabot cheddar and fries

══ Desserts ══

Native Blueberry Sundae


Whoopie Pie
Boston Cream Pie

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