CHOCOLATE CAKE

Ingredients:

3 eggs

4 tablespoon milk
200 grams of butter

200 grams of sugar
 1 packet of baking powder

50 grams of cocoa powder
Preparation:
 -Beat the eggs with the milk until the mixture is liquid and white.
-Add the flour and butter to room temperature and
mix ensuring that smooth.
-Also added sugar, baking powder and cocoa powder and mix again
until the dough is creamy and smooth.
-Is coupled pan with butter and sprinkle with flour to prevent
sticking of cake batter.
-Pour the mixture into the mold and placed in a preheated
oven at 180 degrees.
_Cook for about  30 minutes until, to prick the dough with a knife 
comes out clean.
-Once cooked, remove from oven and cool to room temperature
and you're ready to eat.

You want to try eat??

BY: Oscar Martin Mena
Rafael Arévalo Padilla
Juan José Soriano Vélez
Pedro Zarzuela Marchante