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  • Gluten Free

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    Tannia Yañez
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    This document lists several types of grains and proteins including wheat, wheat gluten, barley, rye, malt and hydrolyzed vegetable protein. It provides a brief list of some common grains and proteins. The document does not provide much context or detail about these ingredients.

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    This document lists several types of grains and proteins including wheat, wheat gluten, barley, rye, malt and hydrolyzed vegetable protein. It provides a brief list of some common grains and proteins. The document does not provide much context or detail about these ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Gluten Free

    Uploaded by

    Tannia Yañez
    This document lists several types of grains and proteins including wheat, wheat gluten, barley, rye, malt and hydrolyzed vegetable protein. It provides a brief list of some common grains and proteins. The document does not provide much context or detail about these ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    wheat, wheat gluten, barley or rye...

    malt and hydrolyzed vegie protein

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