d.o.u.g.

cocktail options

◦15◦
chilled spiced butternut soup with coconut and prawns

beef carpaccio and marinated mushroom rice paper rolls

braised oxtail with polenta and red wine jus

grilled chicken, cherry tomato and fresh herb skewers

spicy glazed pork tenderloin with avocado salsa

sweet potato fritters with pickled fish and herb salsa

smoked fish and vegetable nori rolls

◦◦◦

◦12◦
pissaladiere: anchovy, caramalised onion and olive 'pizza' bread

roasted tomato, olive and feta foccacia

fresh tomato, red onion and rocket salsa on ciabatta

salmon and cream cheese on cucumber

smoked snoek brandade with croutons

beetroot, fig and goat's cheese tartlets

butternut, caramalised onion and blue cheese tartlets

caesar salad baby potatoes with chicken

◦◦◦

◦10◦
baked cheesecake squares

biscotti with roasted guavas and créme fraiche

white chocolate, goat's cheese mud cake with grape and rosemary medley

beetroot, blueberry and white chocolate mini cupcakes

chocolate and almond truffles

◦◦◦