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  • BBQ Potato Fundraiser Area Businesses

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    Veness Nettles
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    The document announces a BBQ baked potato fundraiser on May 23rd from 11am to 1pm benefiting the DPHS Project Graduation. Baked potatoes topped with butter, cheese, chives, sour cream and BBQ beef can be pre-ordered for $5 each and will be delivered to businesses for lunch or picked up at the high school. Orders are due by May 17th and can be placed with the Project Graduation coordinator.

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    The document announces a BBQ baked potato fundraiser on May 23rd from 11am to 1pm benefiting the DPHS Project Graduation. Baked potatoes topped with butter, cheese, chives, sour cream and BBQ beef can be pre-ordered for $5 each and will be delivered to businesses for lunch or picked up at the high school. Orders are due by May 17th and can be placed with the Project Graduation coordinator.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    BBQ Potato Fundraiser Area Businesses

    Uploaded by

    Veness Nettles
    The document announces a BBQ baked potato fundraiser on May 23rd from 11am to 1pm benefiting the DPHS Project Graduation. Baked potatoes topped with butter, cheese, chives, sour cream and BBQ beef can be pre-ordered for $5 each and will be delivered to businesses for lunch or picked up at the high school. Orders are due by May 17th and can be placed with the Project Graduation coordinator.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 1

    BBQ BAKED SPUD FUNDRAISER

    Benefitting DPHS Project Graduation

    DATE: Monday, May 23, 2011


    TIME: 11:00 a.m. – 1:00 p.m.
    LOCATION: Delivery to your business lunchroom by your Project Grad Coordinator
    Pick-up at 710 W. San Augustine (DPHS front entrance; call

    Karleen at 713-314-7428 upon arrival in driveway—we’ll bring your

    order out to you


    PRICE: $5.00 BBQ spud (butter, cheese, chives,
    To reserve your
    sourspud, return
    cream the completed bottom portion of this form along
    & BBQ)
    with your money to the PG Coordinator (enter your name here )by 4p.m.
    Tuesday, May 17th. For questions, call Dayna Wrobleski at 832-667-1513.
    Name (print) ____________________________________________
    Business ____________________________________________
    Phone __________________Estimated Pick-up Time: ______
    Circle Toppings BUTTER CHEESE SOUR CREAM
    CHIVES CHOPPED BEEF

    Make checks payable to: DPHS Project Graduation

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