J o s h u y a B r a s s e r i e

drinks
Sapporo, S (4.5) / L (7) Asahi, S (4.5) / L (7) Kirin, S (4.5) / L (7)
Coedo hefeweizen, 7 Echigo red ale, 7 Echigo stout, 7

A u g u st M en u

starters
Fresh Seasonal Oysters (tamales bay) accompanied by shallot mignonette, 2.5 each

sushi
Lobster-Uni Seared Salmon Maguro Shiro Maguro Hamachi Kampachi Suzuki Tai Sake lobster (maine) with uni (santa barbara) seared salmon, ikura, truffle crme big-eye tuna (seasonal) albacore tuna (oregon) organic yellowtail (japan) amberjack (japan) stripped bass (japan) red snapper salmon (scotland) arctic char striped jack 10 6.5 4.5 4 4.5 5 7 3 4.5

Brasserie Salad (dirty girl farms) sake

Hot Sake, S (4.5) / L (7) Cold nama sake (organic), 14 Karatamba (honjozo), 13 Hakutsuru (ginjo), 13 Nigori smooth,14 Kurosawa (daiginjo), 13 Umenishiki nama (seasonal), 43 shochu beniotome (sesame), 25 tomi no hozan (sweet potato), 40 ichiko (barley), 25 kakushigura (barley), 40

wine
House Chardonnay, 4.5 House Sauvignon Blanc, 4.5 Chardonnay, V Madrone, 50 Zinfandel, V Madrone, 55 Malbec, 10

hanger steak, arugula, kalmata olives, shaved radish, aged parmesan, dijon vinaigrette, 10

Sashimi Salad
diced sashimi, mesclun greens, sesame lemon dressing, 10

Cured Scottish Salmon

cured scottish salmon, shaved fennel, daikon, asian pear, truffle crme fraise, 11

Iwana
Shima Aji Saba Aji Hotate Live Hotate Uni Ama-Ebi Anago Unagi Tamago Tako Inari Ikura Ankimo

4
5 3.75 7 4 8 6.5 7 6 4 2.5 4 2 3.5 10

Albacore Tataki
cocktails Mango Saketini, 6 Citrus Shochu, 6 Plum Wine, 6 White Peach Wine, 6 seared albacore, fried shallots, shaved cabbage, ginger-shoyu dressing, 10

Mackerel (norway)
horse mackerel scallop (hokkaido) live scallops sea urchin (santa barbara) sweet shrimp fresh sea eel dark freshwater eel japanese egg omelet boiled octopus bean curd wrap salmon roe (oregon)

Tempura Mix
tempura battered shrimp and vegetables, 6.5 Pork belly Katsu (berkshire) slow roasted pork belly, deep fried, sauted greens, 9 Gyoza fried vegetable potstickers, 4

other Coke / Diet Coke, 2.5 Sprite, 2.5 Dr. Pepper, 2.5 Fanta, 2.5 Perrier Water, 3 Ice Tea, 2.5 O T H E R Cranberry Juice, 3 Mango Juice, 3 Orange Juice, 3

Edamame boiled soy beans, sea salt, 4 Wakame boiled soy beans, sea salt, 4

salmon roe

J o s h u y a B r a s s e r i e
entrees
brasserie

A u g u st M en u

rolls
Custom * Orchid
Lucky Danny Zoolander Joshu-ya Marilyn Monroe Spicy Hot Cherry Blossom Rainbow

dessert
customers selection baked scallops, crab, unagi, avocado
spicy crab, shrimp and vegetable tempura, salmon, avocado crab, cream cheese, topped with a layer of salmon, and a second layer of tuna, salmon, tai, and super while tuna shrimp, veg. tempura, unagi, avocado spicy tuna, cucumber, 4 fish topping salmon, avocado, crab, cream cheese, spicy dressing salmon, tuna, avocado, cucumber, avocado crab, avocado, 4 fish topping baked salmon, crab, avocado, house sauce crab, avocado Yellowtail, tuna, salmon, avocado spicy tuna, avocado Deep fried soft-shell crab, lettuce, cucumber, avocado fried crab, avocado, unagi soft-shell crab, avocado, tempura crab, soft-shell crab tempura topped with buttery avocado

Yakiniku Beef (Creekstone Farm) hanger steak, fried onions, sauted vegetables, teriyaki, 14 Jidori Chicken (Marin Farm) mirin-shoyu marinated chicken, roasted japanese yams, teriyaki, 13.5 Saba Shioyaki (Norway) grilled mackerel, lightly salted, 9

TBD 13.95
13.95 14.95 10.50 10.95 9.95 10.95 9.95 10.5 4.5 12.5 5.95 7 8 7 13.5

Tapioca Red Bean Ice Cream, 5 mini tapioca,

Green Tea Pop Corn Ice Cream, 4

Calpico Sorbet au Bab Bing Soo Red bean gelatin, fresh fruit, 6 Tempura Ice Cream deep fried, ice cream wrapped in pound cake, 6 Mochi deep fried, panko breaded pork tenderloin, 3.5 Cheese Cake, 5

Salmon Teriyaki (Canada) pan seared salmon, pea puree, yuzu-dill crme, 14.5
Ton Katsu deep fried, panko breaded pork tenderloin, 11 Novata Yaki Pan seared tofu, stir-fried vegetables, teriyaki, avocado roll, 10 Pork Belly Soba (Berkshire, Nebraska) pork-dashi, slow roasted pork belly, peas, poached farm egg, scallions, tempura flakes, 13 Beef Sukiyaki Hanger beef, marinated shitake, vegetables, rice noodles, sweet dashi, 9.5 Chicken Udon dashi, chicken, scallions, carrots, mushroom, fish cake, 9.5 Nabe Udon dashi, chicken, shrimp tempura, egg, carrots, mushroom, fish cake, 10

Lion King California Paparazzi Spicy Tuna Spider Super Crunch Spider Amsterdam

Joshuya Brasserie procures the highest quality ingredients from natural, sustainable sources around the world. For more information, please email sushi@JBrasserie.com