MUKESH SINGH 050-4609320, 04-2340024 mukesh_bist@yahoo.

com Career Objectives To put my 8 years of 5 star experience as assistant chef, to good use Star performer in Taj group of Hotels in India and Lotus hotels, Dubai Looking for dynamic environment that rewards performance Unique abilities Innovative, prepares delightful, mouthwatering recipes in an array of specialties Hard working, ability to inspire teams Pleasant mannerisms, winning personality Experience: LOTUS HOSPITALITY, DUBAI (Dec 2007 till date): Lotus Hotels are a prestigious brand of the NMC group, located in Deira My assignment was: Demmi chef de partie My main focus on ALA-CARTE In charge taking briefing and debriefing of commies Delivering menu based on strict brand standards Maintaining good relationship with suppliers & co workers. Maintain all HACCP records Ordering and indenting Helping sous chef in making menu for banquet functions and ODC Control on quality and quantity. Coordinating with other department in the restaurant & hotel TAJ KRISHNA BANJARA HOTEL, Hyderabad, INDIA. Worked as commie 1 From 1-Dec-2005 till 29-Oct-2007. GREEN PARK HOTEL, Hyderabad, INDIA Worked as commie II. From 4-Mar-2004 till 27-Oct-2005 TAJ RESIDENCY HOTEL, Hyderabad, INDIA. Worked from 12-Oct-2002 till 31-Jan-2004. Personal Details: Nationality: Indian Family status: Married Languages: English, Hindi Age: 27 years DOB: 17th July 1984 Education 2002: Senior secondary school, Uttar Pradesh, India

2003: Microsoft Office course in basic computer knowledge & enhancement 2004: Basic Food & Hygiene certificate, Dubai, UAE
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