Professional Documents
Culture Documents
Josh Wallace: Objective
Josh Wallace: Objective
com)
Josh Wallace
Objective
I would like to obtain a position that utilizes and further develops each of my skills and will allow me to work my way up into a position of more responsibility. I want the opportunity to further improve my culinary skills and gain positive experience in the field.
Experience
July, 01 to Now, Current employer The All American Grill (941) 735-2016 Estero, FL
I am responsible for the main work load of all the cooking and prep work. Cleaning, Organizing, Stocking, Placing inventory orders and supervising all crew members. Being very helpful and courteous to customers, Writing weekly schedules for all employees. Ralphs (818) 765-2770 North Hollywood, CA
Jan, 09 to Sept, 09
Courtesy Clerk, Deli, Produce
Bagging, Carts, Stocking and Cleaning Food preparation and cooking, Cashier Rotating stock, Maintaining a clean and organized produce floor The Corner Office (303) 825-6500 Denver, CO
April, 08 to Dec, 08
Prep/ Breakfast line cook
Preparation of meats, vegetables and ingredients Cooking orders for hotel breakfast room service Maintaining a clean working environment The Old Spaghetti Factory (303) 295-1864 Denver, CO
Jan, 08 to April, 08
Dishwasher
Operating a dishwashing machine Taking trash out and maintaining trash cans Sweeping, Mopping and keeping the area clean and organized Jamba Juice Denver, CO
Oct, 07 to Jan, 08
Crew Member
Provided superior customer service Operated the cash register Mixed and prepared juice drinks for customers
Education
Kicking Horse Job Corps- Culinary Arts and obtained my GED