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Science Form 2

The passage discusses the sense of smell and how it relates to taste. It states that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. This is because the sense of smell helps contribute to the overall sense of taste. The passage also notes that the mucous layer in the nasal cavity contains smell receptors and dissolves chemicals that carry smells to the brain.

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Zacky Zack Asfanuddin
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913 views2 pages

Science Form 2

The passage discusses the sense of smell and how it relates to taste. It states that when a person has a cold, their sense of smell is affected, which causes their food to taste less flavorful. This is because the sense of smell helps contribute to the overall sense of taste. The passage also notes that the mucous layer in the nasal cavity contains smell receptors and dissolves chemicals that carry smells to the brain.

Uploaded by

Zacky Zack Asfanuddin
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

SCIENCE FORM 2 SHORT TEST

4.

5.

Smell pathway from stimulus to the brain. Chemicals in the Brain air

A B C D

6. Why does a person with a cold find his food tasteless? He is too tired and sleepy. His medicine causes this side effect His sense of sight is effected by his cold His sense of smell is affected by his cold. The sense of smell helps the sense of taste.

A B C D

8. The mucous layer in the walls of the nasal cavity Contains the smell receptors Dissolves the chemicals that carry the smell Transmits the impulses to the brain Blocks the flow of air in the nasal cavity

7. The part labeled as P is the A Nostril B Mucous layer C Nasal cavity

A B C D

9. The sensory receptors that are not present in the skin are the Heat receptors Pressure receptors Touch receptors Sweat receptors

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