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  • Olio

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    giordie73
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    This document provides information about an extra virgin olive oil produced from Cellina and Coratina olive varieties grown in Puglia, Italy. The Cellina olives come from an estate in Vernotico, Brindisi at an elevation of 20-30 meters above sea level with around 85 hectares of olive groves. The Coratina olives come from the best olive groves in the Nord Barese area, a typical region for that variety. The olives are harvested and processed into oil within a day. The oil extraction process preserves the aromatic, organoleptic, vitamin and nutritional characteristics. The oil is stored in stainless steel tanks and the olives are produced using low environmental impact cultivation methods per EEC

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    olio

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    This document provides information about an extra virgin olive oil produced from Cellina and Coratina olive varieties grown in Puglia, Italy. The Cellina olives come from an estate in Vernotico, Brindisi at an elevation of 20-30 meters above sea level with around 85 hectares of olive groves. The Coratina olives come from the best olive groves in the Nord Barese area, a typical region for that variety. The olives are harvested and processed into oil within a day. The oil extraction process preserves the aromatic, organoleptic, vitamin and nutritional characteristics. The oil is stored in stainless steel tanks and the olives are produced using low environmental impact cultivation methods per EEC

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Olio

    Uploaded by

    giordie73
    This document provides information about an extra virgin olive oil produced from Cellina and Coratina olive varieties grown in Puglia, Italy. The Cellina olives come from an estate in Vernotico, Brindisi at an elevation of 20-30 meters above sea level with around 85 hectares of olive groves. The Coratina olives come from the best olive groves in the Nord Barese area, a typical region for that variety. The olives are harvested and processed into oil within a day. The oil extraction process preserves the aromatic, organoleptic, vitamin and nutritional characteristics. The oil is stored in stainless steel tanks and the olives are produced using low environmental impact cultivation methods per EEC

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    OLIO EXTRA-VERGINE

    Varietj:
    Cellina, Coratina
    ------------------------------

    3URYHQLHQ]D:

    /HROLYH&HOOLQDGHOO
    2OLR7RUPDUHVFDSURYHQJRQRGDOODWHQXWDGL6DQ3LHWUR
    9HUQRWLFR %U DPWVXOOLYHOORGHOPDUHFRQFLUFDHWWDULGLROLYHWL
    /HROLYH&RUDWLQDSURYHQJRQRGDLPLJOLRULROLYHWLGHO1RUG%DUHVH]RQD
    WLSLFDGLWDOHYDULHWj
    ------------------------------

    5DFFROWDHGHVWUD]LRQHGHOO
    ROLR:

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    IUDQWRLRHWUDVIRUPDWHLQJLRUQDWD'RSRO
    HOLPLQD]LRQHGHOOHIRJOLHYLHQH
    HVHJXLWDODIUDQJLWXUDFRQPROD]]HWUDGL]LRQDOLLQSLHWUD/DSDVWDFRVuRWWHQXWD
    GRSRXQDEUHYHVRVWDQHOODJUDPRODWULFHSDVVDQHOGHFDQWHUSHUO
    HVWUD]LRQH
    GHOO
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    YLWDPLQLFKHHQXWUL]LRQDOL/DGHFDQWD]LRQHDYYLHQHFRQLOSDVVDJJLRSHU
    JUDYLWjLQILEUHQDWXUDOLGLFRWRQH/
    ROLRqFRQVHUYDWRLQVHUEDWRLGLDFFLDLR
    LQR[/HROLYHYHQJRQRSURGRWWHFRQPHWRGLGLFROWLYD]LRQHDEDVVRLPSDWWR
    DPELHQWDOHQHOULVSHWWRGHO5HJ&((
    ------------------------------

    *UDGD]LRQHFRORUH:

    9HUGHFKLDUREULOODQWH
    ------------------------------

    3URIXPR:
    )UXWWDWRFRQWLSLFRVHQWRUHGLPDOORGLPDQGRUOD
    ------------------------------

    6DSRUH:

    2WWLPRHTXLOLEULRIUDLOVDSRUHGROFHGHOOD&HOOLQDHGLOSL]]LFRGHOOD&RUDWLQD
    ------------------------------

    Aciditj:

    0.3% LQDFLGRROHLFR

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