Carrot Cake

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1 C oil 4 eggs 1 C sugar 2 C grated carrots

1 C chopped walnuts (optional) In a large bowl, mix the above ingredients. In another bowl, combine: y 2 C flour
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2 tsp. baking soda 1/4 tsp. salt 3 tsp. baking powder 1 tsp. cinnamon

Blend both mixtures together. Pour into a baking dish or loaf pan and bake for one hour at 350-degrees F. Note: Icing is optional. For a quick icing, combine one container of Cool Whip and one packet of sugar-free vanilla-flavored dry pudding mix.