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  • Platter Toppings

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    Saddik Harkous
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    The document provides instructions for assembling a toppings tray made with vegetables equivalent to five footlong sandwiches. It lists the vegetable types and amounts as lettuce (7.5oz), tomato wheels (30), cucumbers (30), green peppers (30 slices), and onions (2.5oz). The assembly directions state to place the lettuce around one third of the tray clockwise, then add the tomatoes in a triangle, followed by stacking the cucumbers and green peppers in triangles, and finishing with the onions. The tray is then covered, labeled, and refrigerated until customer pickup or delivery.

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    The document provides instructions for assembling a toppings tray made with vegetables equivalent to five footlong sandwiches. It lists the vegetable types and amounts as lettuce (7.5oz), tomato wheels (30), cucumbers (30), green peppers (30 slices), and onions (2.5oz). The assembly directions state to place the lettuce around one third of the tray clockwise, then add the tomatoes in a triangle, followed by stacking the cucumbers and green peppers in triangles, and finishing with the onions. The tray is then covered, labeled, and refrigerated until customer pickup or delivery.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Platter Toppings

    Uploaded by

    Saddik Harkous
    The document provides instructions for assembling a toppings tray made with vegetables equivalent to five footlong sandwiches. It lists the vegetable types and amounts as lettuce (7.5oz), tomato wheels (30), cucumbers (30), green peppers (30 slices), and onions (2.5oz). The assembly directions state to place the lettuce around one third of the tray clockwise, then add the tomatoes in a triangle, followed by stacking the cucumbers and green peppers in triangles, and finishing with the onions. The tray is then covered, labeled, and refrigerated until customer pickup or delivery.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Toppings Tray:

    The toppings tray is made up of our fresh vegetables and built on a 16 round tray. The vegetable amounts are the same as five footlong sandwiches. Make toppings tray as close to pick up/ delivery time as possible.

    Vegetable Lettuce Tomato Cucumber Green Pepper Onion

    Amount 7.5oz 30 Wheels 30 Wheels

    UPON CUSTOMER REQUEST ONLY Vegetable Pickles Olives Amount 30 Chips 30 Slices 30 Slices

    30 strips 2.5oz

    Jalapeos

    Green Onions Peppers Cucumbers Lettuce

    Olives Green Peppers Pickles

    Onions
    Jalapeos

    Lettuce

    Tomato

    Cucumbers

    Tomato

    1. 2. 3. 4. 5. 6.

    Beginning clockwise place 7.5 oz of lettuce on approximately one third of the tray. Next, place 30 tomato wheels overlapping into a triangular shape as shown in the picture above. Stack 30 cucumbers in a triangular shape some overlapping may occur. Place 30 green pepper slices next to the cucumbers. Add 2.5 oz of onions next to the green peppers. Place the lid on the tray, affix a completed food safety label to the lid and place in a catering bag and refrigerate until customer pick up or delivery.

    2011 Doctors Associates Inc. 4/8/2011

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