Mark Justin C.

Ramos

Pinwheel sandwich (Cold Sandwich)

Ingredients:

 3 Bread
 Butter
 Mayo
 Bell pepper (thin slices) (optional)
 Cheese
 Cabbage (shredded)
 Carrot
 Salt

Procedure:

1. Cut the crust of the breads and using a rolling pin flatten the breads.
2. Using butter, press and seal the 3 breads together
3. Put mayo on the top of the bread
4. After putting mayo, put bell pepper(optional), and cheese,
5. Add the cabbage and carrot
6. Lastly add a pinch salt
7. Roll tightly and make sure the layers are intact
8. After rolling it, wrap it in plastic or cling wrap and put it in the fridge until it sets well
9. After 30 minutes, slice the sandwich and plate
10. Eat and Enjoy
Haica Onias:

Classification: Closed hot sandwich

Types of sandwich: Club Sandwich

INGREDIENTS: (4 servings)
 12 slices white bread
 3/4 cup mayonnaise
 8 romaine lettuce leaves
 16 slices vine-ripened tomatoes
 salt and freshly ground black pepper
 16 slices crispy cooked bacon
 16 ounces sliced roasted turkey/chicken
 16 frill picks, or plastic cocktail swords
PROCEDURE:

special equipment: 16 frill picks, or plastic cocktail

swords

1. Toast the bread in a toaster, or under a broiler on

both sides. Cut the lettuce leaves in half crosswise
and form into 8 neat stacks.

2. To make a double-decker club: On a clean work

surface, arrange 3 bread slices in a row. Spread 1
tablespoon mayonnaise over 1 side of each bread
slice. Place a lettuce stack on top of the first bread
slice, top with 2 tomato slices, and season with salt
and pepper, to taste. Place 2 slices bacon over the
tomatoes (broken to fit neatly if necessary) and top
with 1/8 of the turkey (without letting any hang over
the sides). Season the turkey with salt and pepper, to
taste. Repeat with the second bread slice. Carefully
place the second layered bread slice on top of the first
layered bread, turkey side-up. Cover with the third
bread slice, mayonnaise side-down.

3. Pin the sandwich layers together by piercing them

with 4 frill picks or cocktail swords through the top
bread slice, in 4 places in a diamond-like pattern, all
the way to the bottom bread slice. Repeat entire
process with the remaining ingredients to form 3 more
sandwiches.

4. Using a serrated knife cut each sandwich, diagonally,

into 4 triangular pieces (each piece should be secured
in the center with a pick or sword). Serve with potato
chips and pickles.
 Rannie Laurel:

Sandwich making 

Country Ham and Apple Sandwich 

Classification:
Cold Sandwich-Regular Cold Sandwiches

Ingredients: 

 8 slices of ham 

 1 apple 

 8 slices of Bread 

 Lettuce 

 Mayonnaise 

 Cheese 
Procedure: 

-Spread over the mayonnaise to the 2 slices of bread

-Layer each with cheese. 

-Cut the apple into 12 thin slices, then add the apple on.
-Then add the cooked ham and lettuce. 
-And then top with remaining bread. 
Alliah Nocos:

TLE

-HOT SANDWICH

Ingredients

•3 pcs white bread, toasted. •4 slices cucumber, sliced into rounds

•4 tbsps Lady’s Choice ham spread. •12 pcs bacon, fried until crisp

•6 pcs romaine lettuce, washed and •4 pcs regular, sweet or spiced ham

Trimmed.

•4 slices plum tomatoes, sliced into rounds. •1 pc egg, cooked sunny side up

•4 pcs toothpicks

Steps

1.) Toast the bread slices. Lay 3 pieces of bread and spread a tablespoon of Lady’s
Choice Ham Spread on one side of the 1st and 3rd slice, and a tablespoon on both
sides of the 2nd slice of bread evenly.

2.)Top the 1st slice (mayonnaise-side up) with lettuce, tomatoes, and bacon then
cover with the 2nd slice. Top with lettuce, cucumber, ham, and egg then cover
with the 3rd slice (mayonnaise-side down).
3.)Press the sandwich lightly then slice into 4 triangular portions. Secure with
toothpicks and serve.

Elijah Jacobo:
Ham and cheese sandwich Hot sandwich 

Ingredients: 
2slices bread 
2tbsp mayonnaise 
2tbsp mustard 
2tsp honey 
Cheese 
Ham 

Directions: 
Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine
mustard and  honey.On 2 of the 4 slices, spread the mustard mixture on the opposite side of
the mayo. Top with 3  slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle
each, then top with remaining  
slice of bread, mayo side out.Heat a large skillet over medium heat. Add sandwiches and
cook until  bread is golden and cheese is melted, 3 minutes per side