Rita Saliba

Club Sandwich -1 serving- 580 calories

Ingredients:
• 3 slices of white bread (pain de mie)
• Mayonnaise as you need
• 2 leaves of lettuce
• 2 slices of tomato
• 3 strips of bacon (cooked)
• 60/70g chicken breast

Procedure:
1. Place the toast on a clean work surface.
2. Spread the tops with mayonnaise
3. On the first slice, place one lettuce leaf, then 2 slices of tomato,
then 3 strips of bacon.
4. Place the second slice of toast on the top, and spread the other
top with mayonnaise.
5. On top of this, place the chicken, then the other lettuce leaf.
6. Top with the third slice of toast.
7. Cut the sandwich in 4 cuts.

Pizza Margherita
Ingredients:
• Pizza dough
• flour
 • Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground pepper
• 1 cup pizza sauce
• 6 ounces fresh salted mozzarella, cut into scant 1/4-inch slices, room
temperature
• ¼ cup Parmigiano-Reggiano grated
• Basil leaves

Procedure:
1. Preheat oven to 500 degrees, with rack in lower third lined with a pizza
stone or baking sheet. Turn dough out onto a pizza peel or thin wooden
cutting board dusted with flour (do not punch down). Starting in center
and using both hands, press down and outward with your fingertips,
rotating dough occasionally. Gradually work toward edges, leaving a 1-
inch border of undisturbed dough, until it's stretched to an approximately
13-inch round.
2. Lightly drizzle dough with oil; season with salt and pepper. Gently
spread sauce evenly to just inside border, top evenly with mozzarella,
and sprinkle with Parmigiano. With one quick forward-and-back jerking
motion, slide pizza from peel onto stone.
3. Bake until crust is puffed, golden brown in places, and set on bottom,
and cheese is bubbly, 10 to 12 minutes. Transfer pizza to a wire rack;
let cool 2 to 3 minutes. Top with basil and pepper flakes, slice, and
serve immediately