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  • Gram To Cup

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    Hidayah Bahrin
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    This document provides conversions between cup measurements and grams for all-purpose flour, confectioners' sugar, granulated sugar, and butter or margarine. It lists the equivalent weights in grams for fractional and full cup measurements from 1/8 cup to 1 cup for each ingredient.

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    gram to cup

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    This document provides conversions between cup measurements and grams for all-purpose flour, confectioners' sugar, granulated sugar, and butter or margarine. It lists the equivalent weights in grams for fractional and full cup measurements from 1/8 cup to 1 cup for each ingredient.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Gram To Cup

    Uploaded by

    Hidayah Bahrin
    This document provides conversions between cup measurements and grams for all-purpose flour, confectioners' sugar, granulated sugar, and butter or margarine. It lists the equivalent weights in grams for fractional and full cup measurements from 1/8 cup to 1 cup for each ingredient.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    All-purpose Flour and Confectioners' Sugar (Icing or powdered Sugar)

    Cups to Grams
    1/8 cup=15 grams 1/4 cup=30 grams 1/3 cup=40 grams 3/8 cup=45 grams 1/2 cup=60 grams 5/8 cup=70 grams 2/3 cup=75 grams 3/4 cup=85 grams 7/8 cup=100 grams 1 cup=110 grams

    Granulated, Superfine or Caster Sugar


    Cups to Grams
    1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams

    Butter or Margarine
    Cups to Grams
    1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams

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