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  • Top Alimente

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    syoelena
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    The document lists top 100 foods for various parts of the body, including skin/hair, kidneys, bones, intestines/stomach, liver, brain, eyes, and heart. Foods recommended for skin and hair include watermelon, low-fat yogurt, grains like wheat and barley, and herbs like horseradish and mustard. The list provides a wide variety of fruits, vegetables, herbs, nuts, seeds, fish, and other foods that are beneficial for different organs and systems in the body.

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    The document lists top 100 foods for various parts of the body, including skin/hair, kidneys, bones, intestines/stomach, liver, brain, eyes, and heart. Foods recommended for skin and hair include watermelon, low-fat yogurt, grains like wheat and barley, and herbs like horseradish and mustard. The list provides a wide variety of fruits, vegetables, herbs, nuts, seeds, fish, and other foods that are beneficial for different organs and systems in the body.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    Top Alimente

    Uploaded by

    syoelena
    The document lists top 100 foods for various parts of the body, including skin/hair, kidneys, bones, intestines/stomach, liver, brain, eyes, and heart. Foods recommended for skin and hair include watermelon, low-fat yogurt, grains like wheat and barley, and herbs like horseradish and mustard. The list provides a wide variety of fruits, vegetables, herbs, nuts, seeds, fish, and other foods that are beneficial for different organs and systems in the body.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Top 100 alimente

    Pentru: Piele/ Par: pepene, iaurt degresat, grau, orz, cimbru, hrean, mustar. Rinichi: sfecla, visine, castraveti, telina, varza rosie, gulie, ridichie neagra, varza murata, hrisca, patrunjel. Oase: migdale, spanac, mei, secara, branza. Intestine/stomac: tinctura fenicul, pastarnac, mango, arpacas, marar, soia, nuci. Ficat: anghinare, conopida, drojdie, nasturel, papadie, lapte, menta, carne iepure/vita/manzat. Creier: linte, quinoa, carne pasare de curte, fasole, ou, avocado, banane, caise, stafide, pere, mazare, salata verde. Ochi: castan salbatic (comprese), arnica, mesteacan, limba miel, rostopasca, gutui, silur, grasime gaina,struguri, patlagina, capsuni, centaurium minus (tinctura), ananas, rozmarin. Inima: varza, broccoli, ridiche, portocale, morcov, peste, ceapa, usturoi, sparanghel, cicoare, ulei masline, somon, dovleac, cartofi, paprika, rosii, masline, mere, fasole neagra, ciuperca Shitake, coacaze, zmeura, mure, soc, piersici, cirese, rubarba, grepfruit, ciuperci, prune, curmale, afine, ovaz, porumb, ardei iute.

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